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    • Frequently Asked Questions About Celiac Disease   09/30/2015

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Coconut Macaroons

Entry posted by %s - 317 views


When you want a little sweet, a little chewy, these macaroons are just the ticket. We got this recipe from our friends at [url=""]Grain-Free Foodies[/url]. We like things a little less sweet than others, so we cut the honey down to 1/4 c.

[b]Coconut Macaroons[/b]
6 egg whites
1/4 c honey
1.5 T vanilla extract OR 1 T vanilla extract plus 1 t almond extract
3 c shredded desiccated coconut

[*]Pre-heat oven to 275 degrees.
[*]Beat egg whites until soft peaks form.
[*]Add the honey and extract(s) slowly as you continue to beat until stiff.
[*]Add coconut while the mixer is running.
[*]Drop by tablespoonfuls onto a baking sheet lined with parchment paper or a silicone baking mat.
[*]Bake for 30-40 minutes, until lightly browned but not scorched.
[*]Let cool slightly before removing from baking sheet.

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