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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Starting gluten-free

Entry posted by %s - 122 views

I "think" I went gluten-free yesterday... not sure. This is what I ate:

m1 - 2-3 egg bake w/ red pepper, onion, spinach, spices and rice milk, 2 slices chicken bacon
m2 - no snack - out of house running a field trip.
m3 - 3-4 egg leftover
m4 - apple
m5 - bratwurst, sauerkraut, peas, cottage cheese, yams
m6 - bowl popcorn and spices

Today I double checked the bacon I ate since I was going to have more at breakfast, and it has smoke flavour... that often has gluten! I guess I need to contact that company and find out if it does or not.

I forgot to check the sauerkraut and I washed the label off the jar... I'm assuming it was fine.

I'm hoping if bacons just say "smoke" it doesn't mean smoke flavouring otherwise I can't eat bacon... that would be a true bummer.

I'm still in a bad mood about my delayed diagnosis, and to be honest, I feel sorry for giving up a few foods I really liked but I'm sure I'll get used to that.


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