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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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End Of Withdrawl Is In Sight

Entry posted by %s - 522 views

I'm starting to feel better. Yeah! I think withdrawl was worse for me that how I would feel after a gluten fest. It was no fun at all. My headaches are pretty much gone and I don't feel exhausted anymore; that's probably why I'm not quite as grumpy now.

I have glutened myself already. I had an Estrella Damm Daura beer. It said gluten-free so I didn't read the label too closely until I was half done... It's still made from barley! No wonder it tasted like regular beer. I had been bracing myself for something with a beerish flavour but it tasted like beer. That's what prompted me to read the label, I guessed it was too good to be true and I was right.

I developed the stomach ache within 15 minutes and by time an hour was done I was very visibly bloated. I went to talk with dh and complain that I thought I'd glutened myself and he just stared at my gut before adding, "You better not be pregnant," in a half joking manner. I really did look pg again.

I was shocked at my own sensitivity. I reacted to (according to the label) 3 ppm gluten. Celiacs are supposed to be safe to 20ppm. Hmph. On the bright side, hubby believes how sensitive celiacs are to gluten now (there was a LOT of eye rolling prior) since he saw my bloated gut with his own eyes. I soooo wanted to say 'I told you so.' LOL

That was 4 days ago and I'm still mildly bloated and have some slow bowels. It's possible I glutened myself again with a cheap vanilla icecream (natural flavors ?) but I doubt it. Could be the lactose causing issues since milk has done that to me in the past.

So I'm doing better. I need to be more vigillant avoiding cc'ing myself, but I'm slowly getting there.

Oh, mom is getting tested, or rather got tested. She's just waiting for results in August.

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