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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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List: What And Where Have I Been Eating Lately?

[size="4"]I blog regularly, but not on this site much anymore. I liked this site because it is mostly celiacs, so I will occasionally post here, but no pics for this site. I've been diagnosed since 2005, so here is WHAT I've been eating lately:[/size]

[size="4"]Trader Joe's gluten free boxed mac n cheese (the ONLY one I'll eat)[/size]
[size="4"]Gluten Freeda's gluten free ice cream sandwiches (new flavor: Cherry Cheesecake) (Whole Foods)[/size]
[size="4"]Amy's frozen Gluten Free Burritos (I heat these on my own plate, covered in the work microwave), paired with veggies[/size]
[size="4"]Beef Brisket- I just sear it with salt and pepper on all sides, then throw it in oven w/beef broth n veggies at 350 deg for 3 hrs.[/size]
[size="4"]Whole Foods shrimp salads (in the buffet/deli area) with my own avocado and tortilla chips[/size]
[size="4"]EnviroKids peanut butter krispy bars- I eat for breakfast at work, paired with fruit[/size]
[size="4"]frozen brown rice- Dr. Oz recommended it, and I notice I DO eat it more when it takes 5 min than 45 min to cook from raw[/size]
[size="4"]Bell & Evans gluten Free BREADED frozen chicken breasts- they re-formulated it and it's even more awesome (WhFoods)[/size]
[size="4"]Udi's personal pizza crusts topped with my own veggies and Hormel pepperoni[/size]
[size="4"]My favorite breads: Sally's Bakery's frozen CRAW and Against the Grain's frozen baguettes (from Whole Foods)[/size]
[size="4"]Kinnikinnick gluten free S'moreables graham crackers for microwave s'mores or just dipped in Betty Crocker frosting[/size]
[size="4"]Buffalo Burgers with bleu cheese dressing and Rudi or Udi gluten-free hamburger buns[/size]

[size="4"]WHERE have I been eating?[/size]
[size="4"]Cheeseburger in Paradise: bbq chic/bacon sandwich, fresh fried potato chips or loaded chips appetizer or steak salad[/size]
[size="4"]Tin Lizzy's Cantina: pulled pork skillet w/Tostitos gluten-free chips they bring you in a bag[/size]
[size="4"]57th Fighter's Group- WWII themed restaurant in DeKalb Co. GA- steak, ceviche, potatoes, w gluten-free hazelnut nutella torte[/size]
[size="4"]Five Guys- I bring my own bun and have them change gloves and make me a lettuce-wrapped burger and fries[/size]
[size="4"]Egg Harbor Cafe- gluten free pancakes (not listed on gluten-free menu- you must ask!), breakfast meats, eggs, I bring my bread[/size]
[size="4"]Turner Field-- I eat at the gluten free stand at the games[/size]
[size="4"]PF Chang's- they expanded their menu, but I still get the sichuan beef (spicy) or fried rice with shrimp. I'd like to try the caramel mango chicken, since I love mango, but I'm afraid I won't like it, since I hated the lobster dish.[/size]
[size="4"]Gluten Free Cutie- the 100% gluten-free bakery, the Devil Went Down to GA cupcake is to die for, also apple pie w/ gluten-free crust- yum[/size]
[size="4"]Blue Moon Pizza- gluten free pizza DELIVERY, also inside the restaurant. [/size]
[size="4"]Little Azio's Pizza[/size]

[size="4"]I'm not copying the full reviews and pasting here, but you get the idea.[/size]

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