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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Bread Question

Entry posted by %s - 932 views

I was wondering if anyone on here had a good gluten free bread made from scratch
I ask because I wanna try a homemade version

like one that would be good for sandwiches.

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1 1


My young daughter saw this request and hunted up the recipe for you.  I hope you didn't starve waiting for it.  I couldn't tolerate this recipe, so I had sort of lost it.


11/2 cup blanched almond flour.  I use unblanched.

3/4 cup arrowroot powder

1/4 cup flax seed meal (I use a nut powdered instead)

1/2 tsp sea salt

1/2 tsp baking soda

4 eggs

1 tsp agave nectar (I use honey)

1 tsp apple cider vinegar.  I used Mango sauce instead.


Combine dry ingredients. In a separate bowl, beat eggs until frothy.  Stir in agave and vinegar into eggs.  Mix dry ingredients into wet ingredients.  Pour batter into well greased 7.5 x 3.5 " loaf pan.  Bake at 350 degrees for 30-35 minutes.  A toothpick should come out clean.


Alternatively:  scoop batter on to baking sheets about 1/4 cup at a time.  Use as hamburger buns.


I am hoping to get these back one day.




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I saw this recipe about an hour ago...dont' know where to get the featherweight flour...hmmm  but I know that at Sprouts they have a gluten free flour that is very popular and well is a combination of flours that does the trick. Here is the recipe hope it helps you!!  I am doing lots of research on this....


Dry ingredients

3 cups of Featherlight mix
2 1/4 teaspoons of Xanthan Gum
1 1/2 teaspoons of Unflavored gelatin
1 1/2 teaspoons of egg replacer
3/4 teaspoon of Salt
3 tablesoons of Sugar
1/3 cup of dry milk powder or nondairy substitute
2 1/4 teasoons of Dry yeast granules
Wet Ingredients
1 Egg plus 2 Egg whites
4 1/2 tablespoons of Margarine or Butter
3/4 teaspoon of dough enhancer or vinegar
3 teaspoons of Honey
1 1/2 cups of Water 
(p.s. sometimes with these bread recipes I like to add cinnamon and vanilla extract.....but that's just me...I don't want it to taste flat and boring.....)
Good luck making your bread!

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