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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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    Butta Finga

    Entry posted - 64 views

    Hmmm. Did I see Butterfinger on a gluten-free list?
    I gotta investigate. Bought 2 at the store just in case.
    Lady at work is annoyed I'm thin and said, yeah, she (me)can't eat bread.
    I'm like, yeah, but that's ok because now I can eat bacon, donuts, bagels (gluten-free), ice cream, potato chips/dip and steak--all things I avoided when I was "normal" because I felt that junk was too bad for me. Now I eat it weekly because they are such a great way to balance all my crumbly, sticky gluten-free foods. I eat so many veggies and tofu and stuff that I don't feel bad about these naughty foods.

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