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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Tahini To Go

Entry posted by %s - 103 views

Signed up to bring an appetizer for a work luncheon. Wanted to bring cheese and sausage, but the sausage was not looking like it was going to be allowable for me. SO, I glanced over and saw some HUMMUS and realized I haven't had that in YEARS. So, I bought some bell peppers and there we go!
Sliced red, green, and yellow bell peppers with black olives and hummus! Sweet!
However, I did not have the courage to slice them in the food processor, since I'm not totally adept at that tool yet- and I was afraid to wind up with pepper confetti. Pepfetti. Not too easy to dip into hummus.
I'm drinking some chocolate milk and going to bed.
Mission accomplished.
Although, I must admit the hummus reminded me of the times I used to LOVE to eat wheat pita bread. I ate it as pocket sandwiches frequently, as well as cut them up into triangles and put olive oil and spices and baked them into wonderful pita chips. Oh well. At least I wasn't diagnosed until my 20s. I've had lots of fun foods over the years. Wheat free is just a challenge, not a sentence. It forces creativity!

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