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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Food Supply

Entry posted by %s - 136 views

I've only been at this gluten-free 'diet' (or rather 'lifestyle') since April 7th. That's about three weeks. Last week was a challenge. I had extra appointments and evening events and skipped dinner a few nights because of them. There was food at a couple of the events, but I couldn't eat any of it. I was in too much of a rush to pack my own, so I just went without.

What a mistake. By the time the weekend came, I was ravenous for a square meal. All I could think about was eating meat. On top of that, the cupboards were nearly bare. There wasn't anything to grab to snack on. Everything I had that was gluten-free needed to be cooked and I wasn't in the mood to cook it! I'm still dealing with anemia and a lack of energy. A vicious circle.

So, I went grocery shopping on Saturday [i]and[/i] Sunday and stocked up! I'm going to try to stay ahead of the game (assuming my pocketbook cooperates) so that I have quick meals on hand. I know there will be times when I run out of food again, but I'm just going to have to suck it up and spend more time preparing food and freezing it if i want to stay on top of this.

I really don't want to be obsessed with food, but what a desperate feeling when there's food in the house and I can't eat any of it!

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