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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Been A While

Entry posted by %s - 145 views

Yes it has been a while since I've blogged.

Not much has happened, just been working hard and trying to get on.

A couple points of interest this week:

1) a fellow worker looking over my shoulder and saying "you can't eat rice, it has gluten in it." So I proudly pointed out that I was eating sausage as well! She is just one of the mis-informed who should know better. She soon cottoned on and then said with a laugh "there must been oodles of gluten in the curry." This is one thing I hate, people looking over my shoulder, and dissecting what I am eating. I do not like people taking too much interest in what I eat and then pass comment. I don't do it to them, so what gives them the right to go on about what I eat!

2) Another work colleague this week wanted to know how I felt a year on gluten free. That had me stumped, I would've liked to have said, fine, wonderful, like a new woman. But I had to admit, I am probably just as tired, just as grumpy and with about as much energy as before. This is not all bad, I don't think I was particularly too bad to start with. There are positive things to add, and I do not have problem with my bowels any more, I am happier and occassionaly I have a spring in my step. I think I get that spring thing when I eat food with as little additives as possible. One of the negative things is the fact that everything I eat seems to stick and trying to loose weight, seems nigh on impossible. I am sure that if I ate nothing the weight will still not budge. I will just have to accept that there is not much I can do about it.


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