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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Fooled The Experts

Entry posted by %s - 566 views

[size=4][font="Arial Narrow"][color="#008000"]My celiac support group was SHOCKED about Lawry's seasoning salt glutening me. They seemed in disbelief, so they looked it up in the celiac's gluten free product list and it wasn't listed in there! I can't believe I was right!
It's very nice how they have a book cart full of celiac and gluten free books for checkout. I checked out Against the Grain, which is supposed to be funny as well as informative[/color][/font].[/size][size=3][color="#00FF00"][b]Bringing a dish for work breakfast Friday: deviled eggs with bacon and cheddar!
Bringing a dish for work party after work: Banana cream pie with gluten free graham cracker crust[/b][/color]![/size][size=3][color="#808000"]Food Journal today:
[b][font="Comic Sans MS"]Organic corn flakes and raisins and milk
Amy's frozen Indian food meal
Skor candy bar
gluten free pancakes with berries

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1 Comment

Lawry's is on the gluten-free lists that I have. Also, I use it often and have no reaction to it.

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