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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Eating Lately

Entry posted by %s - 283 views

[size=5][color="#8B0000"][font="Comic Sans MS"]gluten-free foods I've tried lately:
[*]GlutenFreeda's frozen cookies- forgot the name of the flavor- something w/pb & ch chips- Ok, but 140 cal/ea. and I think they taste better frozen, just the dough, which is probably how I'll eat the rest of them.
[*]Ian's frozen fish sticks- excellent! Addictive! Very crunchy!
[*]Ian's frozen turkey corn dog bites- very good
[*]Large gluten-free pasta shells- haven't tried them yet. I despise the gray-looking rice pasta for the mushiness and the bluish color. I got brown rice ones. Haven't tried them yet. I plan to stuff them with ricotta and spinach and cover with Prego.
[/list]Been eating lots of my favorite soup: Amy's potato leek
Also eating shrimp pad thai from the thai restaurant-another favorite
Also eating celery and avocado-not together- a lot lately[/font][/color][/size]

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