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Events for October 13, 2012

in Gluten-Free Community Calendar

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----- Carmel, IN - Gluten Free Living Now Expo


Gluten Free Living Now Expo 2012

October 13th & 14th, 2012
Saturday 9:00 am to 5:00 pm
Sunday 9:00am to 2:30pm
Location: The Fountains, 502 E Carmel Drive, Carmel, IN 46032


Alessio Fasano, M.D. Center for Celiac Research
World's most well-known expert on Celiac Disease

Sit back, listen to an informative lecture on Celiac Disease. Gain invaluable knowledge from the expert.

Other Experts will be speaking about the Gluten Free Lifestyle throughout this event
A portion of the proceeds from this event will be donated to the Center for Celiac Research (CFCR)

Expo Sponsored by Schar, Udi's and Nature Pharm currently. More sponsors have expressed an interest and will be listed on the site.

Cooking Demonstrations

Foods and Services! Room for over 80 local & national gluten-free vendors. You will NOT want to miss the 2nd Annual Gluten Free Expo

General Admission is $5. Children under 10 are free. Donations will be accepted at the door to support The Allergen Free Kid's Camp & The Gluten Intolerant Food Program

Contact us today! Shelia (317)771-6506 Email: shelia@glutenfreelivingnow.org
Tina (317)379-2350 Email: tina@glutenfreelivingnow.org

Visit our website for registration updates and information



----- Gluten Sensitivity and Celiac Forum, Palo Alto CA

The only event of its kind... this is where people come together to learn information about gluten sensitivity and celiac disease, speak to international experts in the field, and sample a variety ofgluten-free foods.
Let me tell you why we hold our annual Forum. One of the most common issues I run into with my patients is that they are not educated fully on gluten intolerance. This lack of education or understanding results in them making mistakes that cause serious repercussions on their health. Other times, the patient is a child and the lack of education on the part of their parent or parents is creating an adverse effect on their health. And still other times it is the relatives or friends of patients who themselves have a problem with gluten but who are choosing to ignore it, to the great concern of my patient who understands how serious the problem is.

So that's why it's important. It is an opportunity to get educated, speak with experts from around the world, meet like-minded people and enjoy delicious gluten-free food from local vendors.
It is a rare opportunity, and is only held once a year-- not to mention the fact that this Forum is the only one like it in all of California.

To top it off, 10% of the proceeds from this event will be donated to the University of Maryland Center for Celiac Research, so that we can get to the bottom of the problem once and for all! If increasing awareness about gluten and the effects it has on human health is something you want to support, then buy a ticket and come join us on Saturday, October 13th!
We look forward to seeing you, your friends and family there—and please forward this post and spread the word!

To your good health,
Dr Vikki Petersen, DC, CCN
Founder of HealthNOW Medical Center
Co-author of "The Gluten Effect"
Author of the eBook: "Gluten Intolerance – What you don’t know may be killing you!"

When: Saturday, October 13, 2012 from 9:30 am to 3:00 pm.
(Registration 9:00 am - 9:30 am)
Where: The Crowne Plaza Cabana Hotel, Palo Alto, CA
Speakers: Dr. Rodney Ford, Dr. Thomas O'Bryan, Dr. Stephen Wangen,
Dr. Vikki Petersen, Dr. Rick Petersen
Tickets: $29.95 per person: Purchase Online here or Call 408-733-0400

----- Portland Maine: Gluten Free Pasta and Pizza Class

*Gluten Free Pasta and Pizza Class* *Sponsored by: Portland Maine Celiac/DH
Support Group**Chapter #88 of Celiac Sprue Association*

* *

* When: Sunday October 14th, 2012 *

*Time: 4pm-7pm*

*Instructor: Rebecca Reilly*

*Where: Bam Bam Bakery, 267 Commercial Street, Portland ME 04101*

* *

*Cost: $100.00 (includes wine)*

Learn to roll our gluten free pasta dough using a rolling pin, hand crank
machine, using an attachment to the mixer and an electric pasta maker.

Pizza will be shaped and banked on a heated stone. Learn how to make a
gluten free pizza that will make everyone think they were in Italy.

We will learn how to make three different types of pasta:

Buckwheat Linguini

Millet Spaghetti

Cranberry and Sweet Potato Pasta


Asian Noodle Salad

Pasta Fresh Cherry Tomatoes, Basil and Pignole

Three Cheese Ravioli with Crispy Sage Brown Butter and Pomegranate Molasses

Fresh Mozzarella Charred Onion, Fig and Prosciutto Crudo Pizza

Pear Fennel Focaccia


Please RSVP by email or phone.



----- Gluten Intolerance Group of Florida Meeting

Please join us this Sunday at Cape Canaveral Hospital in Cocoa Beach Florida

The meeting starts at 1:00

Bob Gillen's presentation will be on how to remain gluten-free while traveling.

Directions or additional information is available at our WEB site


October 2012

Celebrating Today

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