Six days in Vermont during peak leaf color, cooking extraordinary dishes from local ingredients with James Beard Award-winning cookbook author Deborah Krasner (who is also a celiac). Residential program, all hands-on classes, limited to eight guests, luxurious accommodations in beautiful rural setting. We cook two multi-course meals every day, visit local farms and farmers markets, explore the tableware of the best local potters and glassblowers, and cook glorious food that just happens to be gluten free. This vacation always sells out first, so register early if you are interested. For more information, go to www.culinaryvermont.com.
The date for our 3rd annual Gluten Free Living Now Expo/Indianapolis is Oct. 5th,
10 am-6 pm, 2013.
We have some fantastic speakers that range from Craig Pinto to Brandy Wendler. This is an expo where you can attend a great gluten free cooking demo on our demo stage and sample 100's of great gluten free products from vendors and attend an informative lecture on the gluten free diet, Celiac disease and Gluten Sensitivity.
Last year, over 3,000 people attended our expo. We are looking for some vendors that want to showcase and possibly sell their gluten free products at our expo. Although, there is room for over 100 vendors space is limited.
We have health food stores and mainstream grocery stores that are also participating at this expo.
If you are interested in showcasing your gluten free products at our upcoming expo please contact me at: