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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Crepevine in Santa Rosa, CA

Event details

Dear Members,

Our Sonoma County support group will have a delicious gluten-free luncheon at Crepevine in Santa Rosa on Sunday, Dec. 2nd, at 2 PM.

Arrive solo and join us at a long table, or bring your family and friends, too. All are welcome, including kids. You don't have to be a "member" or live in Sonoma County -- we'd love to meet you!

Owner Tareq Fakhouri, who maintains a gluten-free diet himself, will welcome us at 2 PM. We will each order and pay separately from the menu, which includes many gluten-free options: crepes, salads, pies and bread. Although the website does not indicate which items are gluten-free, you can check out the menu items and prices there. The gluten-free information is available in the restaurant.

Special care is taken daily to prevent cross-contact, and the kitchen will be "extra cautious" for us, but diners should know it is a kitchen that prepares wheat items as well.

An RSVP is required for this special event. Email your name and the number in your party to me at jiscol@celiaccommunity.org by November 30th (earlier is better and helps us plan). You will receive a confirmation.


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