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Event: Vermont: GOOD MEAT culinary vacation weekend

in Gluten-Free Community Calendar
Added by , 04 Jan 2013

Taking place 24 May 2013 through 26 May 2013 (Ranged Event)

Three day hands-on culinary vacation, includes room and all meals. Completely gluten-free, taught by James Beard Award-winning author with Celiac. Great food, local. grass-fed and organic ingredients, culinary tourism in beautiful southern Vermont. Housed in a luxurious converted barn surrounded by gardens. For more information, go to www.culinaryvermont.com.
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