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Event: Autumn Harvest Culinary Vacation in Vermont

in Gluten-Free Community Calendar
Added by DeborahK, 04 Jan 2013


Taking place 20 Sep 2013 through 22 Sep 2013 (Ranged Event)

DeborahK


Three day culinary vacation in southern Vermont with James Beard Award-winning author Deborah Krasner (who is also a celiac). Hands-on cooking in a great kitchen housed in a converted barn, the program offers a three day session that includes all meals and luxury accommodations. We will be cooking extraordinary food using local, grass-fed and organic ingredients, exploring the dishes of Mediterranean. All classes are hands-on, limited in size, and geared to the needs and desires of attendees. Always gluten-free, always delicious. For more information, go to www.culinaryvermont.com.
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