Six days in Vermont during peak leaf color, cooking extraordinary dishes from local ingredients with James Beard Award-winning cookbook author Deborah Krasner (who is also a celiac). Residential program, all hands-on classes, limited to eight guests, luxurious accommodations in beautiful rural setting. We cook two multi-course meals every day, visit local farms and farmers markets, explore the tableware of the best local potters and glassblowers, and cook glorious food that just happens to be gluten free. This vacation always sells out first, so register early if you are interested. For more information, go to www.culinaryvermont.com.