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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cleveland, OH - Gluten-Free Bread Baking

Event details

Start the New Year off right. Join The Greater Cleveland Celiac Association as we host our 6th Annual Gluten-Free Bread Baking Event.

Sunday, February 10, Parma Community Hospital 2pm

in the Nelson Auditorium

7007 Powers Blvd (off Ridge Rd ), Parma

Practice your bread baking skills and learn from others how to bake the perfect loaf of gluten-free bread. Bring home a variety of recipes to try at home throughout the year.

Please bring your favorite gluten-free bread to share along with 2 dozen copies of the recipe.

It is important that you list all ingredients as many people have additional sensitivities. List brand names of ingredients if applicable.

How it works:

If you have never baked gluten-free bread give it a try. Be sure to bring the recipe.

If you have a favorite bakery or store bought gluten-free bread please bring it.

If you have bread you think is horrible, bring that too, so we don’t waste our money!

  • We will taste it all and judge the best bread – overall bread winner will get a certificate.

**Everyone is welcome. Bring the entire family…

Please RSVP with number coming:

Contact Cindy glutenfree1@yahoo.com to RSVP or if you have any questions.

Remember: All ingredients must be Gluten Free.


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