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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    GIG of Richmond, VA - Picnic by the Lake

    Event details



    If rainy, we will meet in our usual room at 5:30PM at Trinity U. Methodist Church, 903 Forest Avenue.

    GIG of Richmond will provide delicious, crunchy fried chicken, catered by Chef Chris, Kroger, 1510 East Ridge! Ingredients include:

    gluten-free flour, onion, garlic, salt, pepper, paprika, parsley flakes, no egg. It is absolutely the best! Chef Chris is so excited about cooking it for us!!!

    Please let me know by email or calling me (804-968-4111) by Friday, April 26th, how many pieces of chicken you and your family/party will want.

    I need to order the chicken from Chef Chris that day.

    Please bring a gluten-free dish (homemade or store bought) to serve 6-8 people for all to enjoy. Include a list of ingredients to post on table by your dish..

    Looking forward to sharing this gluten-free picnic by the lake with you and your family/friends! (Or at Trinity if rainy!)

    Madelyn Smith

    Branch Manager

    GIG of Richmond

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