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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Event details

Incredible, Edible Gluten-Free Food Fair! TM

The Denver Metro Chapter of CSA/ USA is hosting its annual gluten-free food

fair which will spotlight many of the gluten-free options available to

individuals with Celiac Disease and Gluten Intolerance. The Fair will be

held at the Denver Mart, Expo Hall II, 451 E. 58th Ave. Denver on Sunday

August 18, 2013 from 10:00 a.m. â€â€œ 4:00 p.m.

Celiac disease is the most common genetic, autoimmune disease, affecting

approximately 1 in 100 people. It is caused by ingestion of gluten (a

protein found in wheat, barley, rye and most oats), and is characterized by

damage to the digestive system, problems with absorbing nutrients. It can

affect multiple systems of the body. Gluten Intolerance is thought to

affect far more people, causing similar digestive symptoms and other health


The Fair will feature local and national vendors who serve the gluten-free

market. Vendors provide samples, showcase their newest product lines, give

out coupons and sell cookbooks. Last year, there were more than 3,000

participants. Over 100 vendors are scheduled for this year.

Mark your calendar to attend this fun, free and informative event.

More information is posted at:


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