My intensive weekend retreats offer an in-depth look at gluten-free nutrition for celiac disease and non-celiac gluten sensitivity - they are designed to help you take your health to the next level. You'll also have the chance to ask an expert celiac dietitian and gastroenterologist all of your questions about the gluten-free diet and lifestyle.
March 7 - 9, 2014
Maximizing Health and Wellness on the Gluten-Free Diet Retreat
Park Hyatt Aviara Resort, Carlsbad, CA (north of San Diego)
Guest Lecturer: Sheila Crowe, MD, Director of the Celiac Clinic at UC San Diego
Topics we will cover: celiac disease vs non-celiac gluten sensitivity, food intolerances, brain and gut health, labs to ask your doctor to check, medical management of celiac disease, vitamin/mineral supplements/probiotics/digestive enzymes (Do I need them? How to pick them?), planning healthy and easy gluten-free meals, Q & A time w/ Melinda, and many other topics
Extra time for massage, spa, yoga, tennis, poolside time, and golf between workshops.
Registration: Limited to 30 people (18 years or older) with celiac disease or non-celiac gluten sensitivity, their family, partners and friends. Dietitians/nutritionists/students/chefs also welcome. 9 CEUS (Level 2 for RDs).
Price: $650 (2 commuter spots left @ $450; first come/first served).
Includes 9-hour nutrition workshop, physician guest lecturer, gourmet chef, all gluten-free meals, snacks and samples, beautiful bedroom/bath (2 nights), and most hotel amenities. Please note actual cost is ~$1400/person for this luxury location. The amazing discount is thanks to our special sponsor, Deanna's Gluten Free, and our other wonderful sponsors.