This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
My intensive weekend retreats offer an in-depth look at gluten-free
nutrition for celiac disease and non-celiac gluten sensitivity - they are
designed to help you take your health to the next level. You'll also have
the chance to ask an expert celiac dietitian and gastroenterologist all of
your questions about the gluten-free diet and lifestyle.
March 7 - 9, 2014
Maximizing Health and Wellness on the Gluten-Free Diet Retreat
Park Hyatt Aviara Resort, Carlsbad, CA (north of San Diego)
Nutrition Instructor: Melinda Dennis, MS, RD, LDN, celiac dietitian
Founder: Delete the Wheat, LLC
Guest Lecturer: Sheila Crowe, MD, Director of the Celiac Clinic at UC San
Topics we will cover: celiac disease vs non-celiac gluten sensitivity, food
intolerances, brain and gut health, labs to ask your doctor to check,
medical management of celiac disease, vitamin/mineral
supplements/probiotics/digestive enzymes (Do I need them? How to pick
them?), planning healthy and easy gluten-free meals, Q & A time w/ Melinda,
and many other topics
Extra time for massage, spa, yoga, tennis, poolside time, and golf between
Registration: Limited to 30 people (18 years or older) with celiac disease
or non-celiac gluten sensitivity, their family, partners and friends.
Dietitians/nutritionists/students/chefs also welcome. 9 CEUS (Level 2 for
Price: $650 (2 commuter spots left @ $450; first come/first served).
Includes 9-hour nutrition workshop, physician guest lecturer, gourmet chef,
all gluten-free meals, snacks and samples, beautiful bedroom/bath (2
nights), and most hotel amenities. Please note actual cost is ~$1400/person
for this luxury location. The amazing discount is thanks to our special
sponsor, Deanna's Gluten Free, and our other wonderful sponsors.
To register for the retreat, please visit: www.gfwellnessretreat.com
There is also a separate Intensive Clinician Training offered that same
weekend (Sunday, March 9th).
To register for the Intensive Clinician Training visit: