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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Westchester (NY) Meeting

Event details

The Westchester Celiac Sprue Support Group invites you to our next meeting:


Sunday, March 9th

1:15 - 4:00 pm

Phelps Memorial Hospital - C Level

701 N Broadway

Sleepy Hollow, NY

Starting at 1:15 pm:

Gluten-free Vendors:

- Three Dogs Gluten-Free Bakery

- Camp Eagle Hill

- NJY Camps

- Udi's

- Glutino

- Timmy's Gluten-Free Safari

1:30 pm - 3:30 pm:

Kids Activities - Lauren & Mike, both teachers, will provide music and fun activities.

2:00 pm:

Guest Speaker & Panel:

Sabra Staudenmaier, a WCSSG member, will share her family's experience developing and implementing a gluten-free lunch menu in their school district. The focus of the discussion will be the obstacles, failures and ultimate success they encountered.

Specific issue that will be discussed include:

- What is the National Lunch program and what information about the program is relevant to those wanting to buy gluten-free lunches at school?

- Tips on working with your SFA (School Food Authority), School Nurse, Nutritionist and Physician.

- What is a diet prescription? Why is it important?

- Lessons learned and advice for families who would like to initiate a gluten-free school lunch program.

The Discussion Continues... Transition from Public School to College:

Sabra's presentation addressing public school lunch programs will be followed by a panel of moms who have celiac "kids" in college. They will share their experiences and those of their college students who are navigating the college years.

Sabra and the panel will hold a Q&A following their presentations, so bring your questions and concerns.

No reservations are required. For more information, please email


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