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Gluten Free Cooking Class

Event details

Come learn all about gluten free cooking and how to make great tasting, good food at home. With all the fresh produce that is out and about in August, we will be making some great gluten free spinach ravioli along with some really fresh ragu. We will make a red quinoa and kale salad and for dessert a peach upside down cake. We will also tackle popovers that simply melt in your mouth. So join me. To register go to and choose cooking and tasting in the menu. Then choose the Fun in the Kitchen menu and scroll to my gluten free cooking class. Hope to see you there!


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