-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Celiac.com!
Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
18,901 topics in this forum
-
- 3 replies
- 360 views
-
- 2 replies
- 329 views
-
- 12 replies
- 1.3k views
-
- 3 replies
- 682 views
-
- 1 reply
- 540 views
-
- 3 replies
- 614 views
-
- 2 replies
- 604 views
-
- 16 replies
- 1.1k views
-
- 6 replies
- 667 views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 10 replies
- 1.3k views
-
- 21 replies
- 40k views
-
- 4 replies
- 711 views
-
- 5 replies
- 637 views
-
- 5 replies
- 601 views
-
- 7 replies
- 971 views
-
- 4 replies
- 870 views
-
- 4 replies
- 793 views
-
- 3 replies
- 639 views
-
- 7 replies
- 713 views
-
- 3 replies
- 1k views
-
- 7 replies
- 866 views
-
- 5 replies
- 928 views
-
- 8 replies
- 842 views
-
- 11 replies
- 1.4k views
-
- 9 replies
- 1.2k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- cristiana replied to Hailey niemann's topic in Coping with Celiac Disease5Can you get more EBT benefits if you have celiac disease?
Hello @brian1 I'm a UK based Moderator here on the forum. If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription. I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for... -
- Scott Adams replied to GardeningForHealth's topic in Coping with Celiac Disease1010 years later, my celiac is progressing
Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free." -
- Scott Adams replied to Sultana's topic in Related Issues & Disorders4
Thiamine supplementation
You may want to look into Benfotiamine, which is the fat soluble version of B1. -
- Scott Adams replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Waiting for urgent referral.
Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics120.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0April 16, 2024 11:30 PM
Until
April 17, 2024 12:30 AM
-
0May 14, 2024 11:00 PM
-
0May 19, 2024 04:00 PM
Until 08:00 PM
-
-
Posts
-
Hello @brian1 I'm a UK based Moderator here on the forum. If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription. I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana
-
By Scott Adams · Posted
Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free." -
By Scott Adams · Posted
You may want to look into Benfotiamine, which is the fat soluble version of B1. -
By Scott Adams · Posted
Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
-
