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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,862 topics in this forum

  1. vvicin02
    Scott Adams
    • 1 reply
    • 610 views
  2. Ahawk
    Beverage

    Waffle Maker

    • 7 replies
    • 929 views
  3. lmemsm
    Scott Adams
    • 1 reply
    • 510 views

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  5. Kaylee G
    Scott Adams
    • 1 reply
    • 544 views
  6. Liquid lunch
    • 10 replies
    • 1.8k views
  7. Arimas2510
    trents
    • 1 reply
    • 885 views
  8. Celiacmanbill
    Scott Adams
    • 1 reply
    • 925 views
  9. lmemsm
    Scott Adams
    • 14 replies
    • 2.3k views
  10. jj442434
    • 2 replies
    • 1.6k views

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  12. GammaB
    Scott Adams
    • 5 replies
    • 1.1k views
  13. Oldturdle
    • 22 replies
    • 3.5k views
  14. Russ H
    • 2 replies
    • 1.7k views
  15. lmemsm
    Scott Adams
    • 3 replies
    • 2.8k views
  16. Russ H
    Nikhil12
    • 8 replies
    • 1.3k views
  17. pineappleandcoconut
    • 2 replies
    • 3.6k views
  18. Emma R.
    Scott Adams
    • 1 reply
    • 923 views
  19. Russ H
    • 2 replies
    • 1k views
  20. JesseA
    Amber Peverick
    • 1 reply
    • 1.1k views
  21. cBogie41
    • 6 replies
    • 2.3k views
  22. Linda Zeitler
    Scott Adams
    • 2 replies
    • 1.1k views
  23. Liquid lunch
    • 5 replies
    • 1.7k views
  24. DLB
    Scott Adams
    • 6 replies
    • 2.2k views
  25. something
    Scott Adams
    • 1 reply
    • 864 views
  26. CeCe22
    Scott Adams
    • 1 reply
    • 1k views
  27. Maddie6332
    Scott Adams
    • 5 replies
    • 1.4k views

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  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
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