Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Gluten-Free Restaurants

Looking for a safe place to eat? Know of a great GF restaurant? Share it!


4,386 topics in this forum

  1. Jane07
    MrsRose
    • 5 replies
    • 3.6k views
  2. Sunshine99
    Reyaldred
    • 2 replies
    • 1.8k views
  3. Scott Adams
    • 0 replies
    • 912 views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Gwen61
    Scott Adams
    • 4 replies
    • 871 views
  6. Frank88
    Scott Adams
    • 1 reply
    • 756 views
  7. Connie Lee

    NIMA

    • 5 replies
    • 829 views
  8. Jane07
    julie falco
    • 5 replies
    • 1.3k views
  9. koreanresto
    Oldturdle
    • 6 replies
    • 1.2k views
  10. Woodself
    Aaron2018
    • 9 replies
    • 1.7k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Samo1
    Aaron2018
    • 16 replies
    • 2.3k views
  13. slkrav
    Scott Adams
    • 1 reply
    • 1.2k views
  14. oliver2023
    • 4 replies
    • 1.4k views
  15. Martin Richards
    Scott Adams
    • 2 replies
    • 1.2k views
  16. Grace782617274
    knitty kitty
    • 2 replies
    • 1.9k views
  17. Oldturdle
    Scott Adams
    • 1 reply
    • 967 views
  18. LisaSan111
    • 4 replies
    • 2.5k views
  19. Victoria jonez
    Nikki2777
    • 5 replies
    • 1.8k views
  20. MVP
    Scott Adams
    • 1 reply
    • 1.3k views
  21. Amy R.
    • 2 replies
    • 1.5k views
  22. hamburge6
    Scott Adams
    • 1 reply
    • 1.2k views
  23. The Mother
    Scott Adams
    • 4 replies
    • 2k views
  24. cvlanger2
    • 2 replies
    • 1.3k views
  25. Rpcc
    Scott Adams
    • 1 reply
    • 1.3k views
  26. Shaz13
    Scott Adams
    • 1 reply
    • 1.5k views
  27. Ginger38
    Scott Adams
    • 1 reply
    • 3.5k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,460
    • Most Online (within 30 mins)
      7,748

    BrittanyH
    Newest Member
    BrittanyH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
×
×
  • Create New...