Gluten-Free Ingredients &amp; Food Labeling Issues

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Gluten-Free Ingredients & Food Labeling Issues(Mark this forum as read)
	Topic	Started By	Stats	Last Post Info
	Announcement Frequently Asked Questions About Celiac Disease Posted by admin
Topics In This Forum
	In-n-out Is the ketchup safe, too?	slpinsd	1 Reply 720 Views	Mar 08 2006 06:14 AM By: lovegrov
	Modified.....	Smunkeemom	3 Replies 764 Views	Mar 08 2006 06:08 AM By: lovegrov
	National Uniformity For Food Act H.R. 4167 on the horizon	Claire	0 Replies 337 Views	Mar 07 2006 09:12 PM By: Claire
	Cooked Or Raw Onions 1 2 Aweful for me, anyone else.	Lisa	23 Replies 2,317 Views	Mar 07 2006 06:52 PM By: Guest_Robbin_*
	Casein Where is it?	elfkin	3 Replies 764 Views	Mar 07 2006 12:38 PM By: Carriefaith
	What Is A "safe" Amount Of Gluten In Food? I am confused!	sparkles	3 Replies 866 Views	Mar 05 2006 10:02 PM By: tiredofdoctors!!!
	Trix 1 2	Mindy35	16 Replies 2,898 Views	Mar 04 2006 03:08 PM By: Becky6
	Macdonalds Fries Statement from CSA	CMCM	0 Replies 505 Views	Mar 03 2006 05:16 PM By: CMCM
	Falls Brand Sausage	chrissy	0 Replies 557 Views	Mar 02 2006 05:16 PM By: chrissy
	What's Up With Rice Bran?	michelleL	3 Replies 2,695 Views	Mar 02 2006 12:02 PM By: tarnalberry
	Citric Acid	skinnyminny	1 Reply 1,139 Views	Feb 27 2006 01:32 PM By: LivingtheGoodLife
	Kraft Foods	sparkles	11 Replies 9,389 Views	Feb 26 2006 01:10 PM By: Heater
	Weird Gluten Statement On Tetley Website	gabby	2 Replies 1,129 Views	Feb 25 2006 09:06 PM By: lovegrov
	"food Labeling Policy Of Fda" Summary of a presentation on this topic	Claire	2 Replies 704 Views	Feb 25 2006 07:00 PM By: sparkles
	Nutritiondata	sjc	2 Replies 644 Views	Feb 24 2006 06:57 PM By: Guest_Robbin_*