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Recent Activity
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- Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications6
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Constantly! I don't want everything to cost as much as a KIND bar, as great as they are. Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. -
- Scott Adams replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Weak positive anti-ttg igA?
Be sure to keep eating gluten daily until all testing is completed. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Scott Adams replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
Finding out I’m coeliac whilst pregnant
You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case. -
- Jesmar replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Weak positive anti-ttg igA?
Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac. -
- trents replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Weak positive anti-ttg igA?
Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed...
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