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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,174 topics in this forum

  1. Scott Adams
    trents
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  2. Aussienae
    Scott Adams
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    Scott Adams
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    cristiana
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    celiacCA
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    knitty kitty
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    knitty kitty
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  12. Sweetsoonergirl
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  13. LadyofLove
    knitty kitty
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  14. Wendy wilby
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  15. NoGlutensToday
    RMJ
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  16. Talia.io
    Scott Adams
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  17. Rebeccaj
    Scott Adams
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  18. Rebeccaj
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  19. Kwx525
    Scott Adams
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  20. emma1semrad
    knitty kitty
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  21. Pheasantfinder
    Wheatwacked
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  22. lyndsay.d
    PeteEurope
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  23. RiskAssessed
    Scott Adams
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  24. Dianna Frances
    icelandgirl
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  25. Aaron2018
    Scott Adams
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  26. fidgit
    Scott Adams
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    Celiac Kim
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  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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