Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Super Sensitive People

Non-scientific discussions for those who react to lower levels of gluten than most.


523 topics in this forum

  1. Voltage
    Scott Adams
    • 3 replies
    • 869 views
  2. Voltage
    Scott Adams
    • 2 replies
    • 931 views
  3. Voltage
    Scott Adams
    • 3 replies
    • 1.1k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Voltage
    Scott Adams
    • 1 reply
    • 1k views
  6. Voltage
    Scott Adams
    • 4 replies
    • 1.4k views
  7. Voltage
    knitty kitty
    • 2 replies
    • 1.3k views
  8. Voltage
    Russ H
    • 9 replies
    • 1.9k views
  9. Voltage
    Scott Adams
    • 1 reply
    • 1.3k views
  10. Voltage
    Wheatwacked
    • 30 replies
    • 5.1k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Ericaagl
    trents
    • 13 replies
    • 1.9k views
  13. StrongerThanCeliac
    Scott Adams
    • 1 reply
    • 1.3k views
  14. Voltage
    Scott Adams
    • 2 replies
    • 1.8k views
  15. Voltage
    Scott Adams
    • 3 replies
    • 1.8k views
  16. currier54
    • 2 replies
    • 1.6k views
  17. Deana-D
    Lorraine Russo
    • 7 replies
    • 2.5k views
  18. Voltage
    Scott Adams
    • 1 reply
    • 1.5k views
  19. cnazrael89
    Scott Adams
    • 3 replies
    • 1.9k views
  20. Voltage
    • 8 replies
    • 2.5k views
  21. Carla Eng
    trents
    • 2 replies
    • 1.5k views
  22. StrongerThanCeliac
    Scott Adams
    • 3 replies
    • 2.1k views
  23. Voltage
    Scott Adams
    • 1 reply
    • 1.8k views
  24. Voltage
    Scott Adams
    • 1 reply
    • 1.7k views
  25. Voltage
    Scott Adams
    • 6 replies
    • 2.3k views
  26. Lakegirl
    Nancy La
    • 13 replies
    • 6.5k views
  27. Voltage
    Scott Adams
    • 2 replies
    • 2.2k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,466
    • Most Online (within 30 mins)
      7,748

    CtoThaE
    Newest Member
    CtoThaE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...