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	<title><![CDATA[Celiac Disease - Publications & Publicity]]></title>
	<description>Discussions related to books, articles and other press about celiac disease.</description>
	<link>http://www.celiac.com/gluten-free/index.php</link>
	<pubDate>Fri, 20 Nov 2009 18:44:20 -0800</pubDate>
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		<title>gluten-free Thanksgiving Article</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63898</link>
		<description><![CDATA[I emailed this to my mom for some tips on a gluten free Thanksgiving (this year is her year and she is taking it seriously - unlike my aunt who had turkey day last year).<br /><br /><a href="http://abclocal.go.com/kabc/story?section=news/food_coach&id=7125123" target="_blank">http://abclocal.go.com/kabc/story?section=...&id=7125123</a><br /><br />It is pretty basic, but it is good info for those who don't know a lot about celiac disease.]]></description>
		<pubDate>Wed, 18 Nov 2009 12:49:22 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63898</guid>
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		<title>Definition For Disability</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63825</link>
		<description><![CDATA[Hi all,<br />I saw this article on the widening definition for having a disability and it focuses on people being covered with things like diabetes. I was wondering if there could be an effor to get people with celiac disease/gluten intolerance to be included as well?<br />This is the article:<br /><a href="http://www.msnbc.msn.com/id/33793152/ns/business-careers/" target="_blank">http://www.msnbc.msn.com/id/33793152/ns/business-careers/</a><br />]]></description>
		<pubDate>Mon, 16 Nov 2009 09:30:43 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63825</guid>
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		<title>Gluten Food Levels</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63811</link>
		<description>I was wondering if anybody knew of charts, tables, etc. listing the gluten levels in specific foods? I am gluten intolerance, but not celiac, and would like to know what foods definitely that I should avoid with the least consequences (if you know what I mean).</description>
		<pubDate>Sun, 15 Nov 2009 16:20:13 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63811</guid>
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		<title>Want To Publish A Story . .</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63753</link>
		<description>I made up a short story today that is about Celiac disease. I would like to try to publish it. Any ideas on how to do this?</description>
		<pubDate>Fri, 13 Nov 2009 19:13:31 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63753</guid>
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		<title>Celiac Sprue Association</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63573</link>
		<description><![CDATA[The dietician at the hospital recommended it.  She had an older version from 05, but it looked pretty neat!  It also lists non food items she said, like toothpastes and things like that.  I'm thinking of ordering it.  The website doesn't seem to give much information on what's in it, but it looked really thorough and they update it every year.  It seemed like everything was listed, and if you wanted say worcestershire sauce, you could just look it up and it would tell you every brand that was gluten free.  Of course you would still need to check the label yourself but this would be really helpful.  Does anyone have it and like it??<br /><br /><a href="http://www.csaceliacs.org/cgi-bin/store/store.cgi?loc=33,0,0,0&ref=details&prodid=749" target="_blank">http://www.csaceliacs.org/cgi-bin/store/st...&prodid=749</a><br /><br />]]></description>
		<pubDate>Sun, 08 Nov 2009 09:28:46 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63573</guid>
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		<title>Article In Philadelphia Inquirer Food Section</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63533</link>
		<description><![CDATA[The Philadelphia Inquirer dedicated more than one full page to an <a href="http://www.philly.com/philly/restaurants/20091105_Gluten-free_but_still_tasty.html?viewAll=y" target="_blank">article</a> in Thursday's paper on gluten-free foods. Good publicity!]]></description>
		<pubDate>Fri, 06 Nov 2009 19:41:38 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63533</guid>
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		<title>Natural Awakenings Magazine</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63505</link>
		<description><![CDATA[Well, I have been asked to write an article for Natural Awakenings magazine, and wonder what you thought the topic should be on? <b>Celiac</b> <i>or</i> <b>Gluten-Free</b>?<br /><br />Which do you think would be a more helpful topic to people?<br /><br />Thanks!]]></description>
		<pubDate>Thu, 05 Nov 2009 15:30:17 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63505</guid>
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		<title>Setback For At-1001</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63383</link>
		<description><![CDATA[<a href="http://celiacdisease.about.com/b/2009/10/31/setback-for-potential-celiac-disease-drug-at-1001.htm#commentform" target="_blank">At-1001 from about.com</a><br /><br />In brief, Shire Pharma bought the rights to make and market At-1001 outside the US and Japan, and it gave those rights back to Alba. Keep in mind that on the same day they also gave the rights to another drug back to another company.  UNfortunately, it's not uncommon for companies to 'pare' back drugs that don't fit in with their focus; Shire I think is trying to specialize in ADHD meds and drugs for rare illnesses, so a celiac drug would be one of the first to go. <br /><br />What does this mean? Alba will have to find another company to make and market the drug. Let's hope there's another interested party!  I don't know if Alba is making/marketing the drug in the US or if another company bought the rights. <br /><br />Thoughts?<br />]]></description>
		<pubDate>Mon, 02 Nov 2009 13:11:45 -0800</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63383</guid>
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		<title>Wheat Addiction</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63220</link>
		<description><![CDATA[I found this interesting little article in Associated Content, where the author writes <br />about Gluten Withdrawal...<br /><a href="http://www.associatedcontent.com/article/1038974/challenges_of_glutenfree_living_the.html?cat=5" target="_blank">Challenges of Living Gluten Free</a>]]></description>
		<pubDate>Wed, 28 Oct 2009 03:18:08 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63220</guid>
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		<title>Worming A Way Out For Coeliacs</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=63049</link>
		<description><![CDATA[Bring on the hookworms mate!<br /><br /><br /><!--quoteo--><div class='quotetop'>QUOTE </div><div class='quotemain'><!--quotec-->SCIENTISTS are inching closer to a new therapy for auto-immune disorders but many will find the treatment hard to swallow.<br /><br />Queensland-based Dr James Daveson admits a "yuck factor" is involved in his research, after he deliberately infected 20 volunteers who have coeliac disease with hookworms.<br /><br />The tiny parasite, which burrows through the skin before travelling via the bloodstream to live in the gut, was shown to give these people an improved tolerance for bread.<br /><br />"The people playing host to live worms tolerated the gluten challenge and fared better on the tests compared to the wormless control subjects," said Dr Daveson from Brisbane's Princess Alexandra Hospital.<br /><br />"They experienced less inflammation and less damage was seen in the intestinal wall."<br /><br />More than 250,000 Australians have coeliac disease, a condition in which their malfunctioning immune system treats the gluten in wheat as a foreign invader.<br /><br />Start of sidebar. Skip to end of sidebar.<br /><br />End of sidebar. Return to start of sidebar.<br /><br />Antibodies are produced that attack the wall of the bowel and this damage over time can increase a sufferer's risk of bowel cancer.<br /><br />Dr Daveson said the research was based on the theory that our immune systems needed exposure to foreign organisms in order to work properly.<br /><br />Several studies have shown a link between the vastly improved hygiene standards now enjoyed by humans and the growing number of autoimmune diseases.<br /><br />Dr Daveson said it could be a case of the immune system picking a fight when it otherwise lacked a valid enemy.<br /><br />He said the immune system may even work better with certain "friendly" organisms - like hook worms - on board.<br /><br />"We have co-evolved with them ... (yet) we've cleaned up our world so well that we no longer have worms in our guts," Dr Daveson said.<br /><br />"Some experts believe this is one of the reasons we're seeing an alarming increase in auto-immune disorders such as coeliac disease."<br /><br />The worms used in the study are unique to humans, are not easily transmissible from person to person and unlike dog hookworm, they do not cause illness in humans.<br /><br />At the end of the 21-week trial, all of the volunteers were offered medication to get rid of their parasite but all opted to keep their hookworm.<br /><br />Dr Daveson will present the study's findings at the Australian Gastroenterology Week, an expert summit underway in Sydney this week.<!--QuoteEnd--></div><!--QuoteEEnd--><br /><br /><br /><br /><br /><br /><br /><a href="http://www.heraldsun.com.au/lifestyle/the-other-side/worming-a-way-out-of-coeliac-disease-using-hook-worms-is-dr-james-davesons-mission/story-e6frfhk6-1225789785047" target="_blank">http://www.heraldsun.com.au/lifestyle/the-...6-1225789785047</a>]]></description>
		<pubDate>Wed, 21 Oct 2009 16:14:19 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=63049</guid>
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		<title><![CDATA[A Taste Of Tradition: Pesach - Anything's Possible!]]></title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=62916</link>
		<description><![CDATA[<u><a href="http://www.targum.com/product.php/407/a-taste-of-tradition--pesach---anything-s-possible-/e5b09bfa5427dc2151f834d72531e5aa" target="_blank">A Taste of Tradition by Tamar Ansh</a></u><br /><br />"Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With stunning, full-color photos and user-friendly, step by step instructions, this cookbook will allow you to create Pesach (Passover) cuisine packed with flavor and flair. " <br /><br />Has anyone tried these recipes? This banana bread looks just awesome. <br /><br /><u><a href="http://glutenfreebay.blogspot.com/2009/03/to-die-for-passover-banana-nut-cake-and.html" target="_blank">To-Die-For Passover Banana Nut Cake, and a Review of A Kosher Gluten-Free Passover Cookbook on Gluten Free Bay</a></u><br /><br />The husband and I had fun surfing the Internet learning about jewish food rules...passover, eating non-gebrochts (no matzoh), what part of the cow is Kosher...I didn't realize that a part of the Jewish community eats gluten-free for passover! No wonder I find potato starch in the Jewish section of the grocery store.]]></description>
		<pubDate>Sat, 17 Oct 2009 19:58:29 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=62916</guid>
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		<title>Celiac/osteoporosis Link</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=62642</link>
		<description><![CDATA[Just came across this interesting article  linking bone loss and celiac disease and am posting the link:<br /><br /><a href="http://news.bbc.co.uk/2/hi/health/8295438.stm" target="_blank">http://news.bbc.co.uk/2/hi/health/8295438.stm</a><br /><br />]]></description>
		<pubDate>Thu, 08 Oct 2009 08:55:38 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=62642</guid>
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		<title>Enzymes Could Enhance Oat-based Gluten-free Breads</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=62488</link>
		<description><![CDATA[Enzymes could enhance oat-based gluten-free breads<br />By Stephen Daniells, 02-Oct-2009<br /><br />Specific enzymes could lead to better quality oat-based bread for the burgeoning gluten-free market, says a new study from Ireland.<br /><br />Using laccase and protease enzymes led to improved breadmaking performances and enhanced textural quality of finished bread, write researchers from University College Cork and the Catholic University of Leuven in the journal Food Chemistry.<br /><br />“The improved breadmaking performances could be related to the increased softness, deformability and elasticity of oat batters with laccase and protease supplementation,” wrote the researchers, led by Professor Elke Arendt from the Department of Food and Nutritional Science at University College Cork.<br /><br />On the other hand, glucose oxidase, another enzyme interesting conventional bread makers, was detrimental to the quality of the oat-based gluten-free bread, said the researchers.<br /><br />The gluten-free market is growing rapidly. According to a recent report from Packaged Facts, the market has grown at an average annual rate of 28 per cent since 2004, when it was valued at $580m, to reach $1.56bn last year. Packaged Facts estimates that sales will be worth $2.6bn by 2012.<br /><br />The market researcher said it expected to see a much wider range of gluten-free products on shelves by 2012, and said that this will be driven by companies reformulating existing products for gluten-free acceptability, as well as by releasing new ones.<br /><br />Care with oats<br /><br />It should be noted that, although oats do not actually contain gluten there is some concern over their presence in foods since they are commonly contaminated during processing with gluten from wheat, rye or barley, according to Coeliac UK.<br /><br />Study details<br /><br />Prof Arendt and her co-workers prepared breads using oat flour (Flavahans, Ireland) and instant dried yeast (Pante, Puratos) supplemented with one of three types of enzymes - glucose oxidase, laccase, and protease (all from Novozymes) – to produce oat-based bread.<br /><br />Both laccase and protease preparations “significantly improved the breadmaking performances of oat flour and the textural quality of oat bread, by increasing specific volume and lowering crumb hardness and chewiness”, said the researchers.<br /><br />“The improved breadmaking performances of oat breads with laccase and protease addition was explained by the increase in batter softness, deformability and elasticity which were achieved upon addition of these enzyme preparations, both containing discernible levels of endo-beta-glucanase side activity,” they explained.<br /><br />“With laccase, the effect is due to prevalence of beta-glucan depolymerisation over protein polymerisation while, with protease, it is due to the combined effect of protein and beta-glucan degradation,” they added.<br /><br />On the other hand, glucose oxidase did not favourable improve the textural quality of oat bread, with increases in crumb hardness recorded.<br /><br />This was proposed to be due to extensive protein polymerization, said the researchers.<br /><br />The study was funded by the European Commission in the Communities 6th Framework Programme, Project HEALTHGRAIN.<br /><br />Source: Food Chemistry<br />Published online ahead of print, doi: 10.1016/j.foodchem.2009.09.028<br />"Oxidative and proteolytic enzyme preparations as promising improvers for oat bread formulations: rheological, biochemical and microstructural background”<br />Authors: S. Renzetti, C.M. Courtin, J.A. Delcour, E.K. Arendt<br /><br />]]></description>
		<pubDate>Fri, 02 Oct 2009 20:16:42 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=62488</guid>
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		<title>Soy-yer Dough</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=62408</link>
		<description><![CDATA[Did anybody watch Shark Tank last night on ABC and see the man who was proposing Soy-yer Dough! (A gluten-free scented play-doh) <img src="http://www.celiac.com/gluten-free/style_emoticons/default/smile.gif" style="vertical-align:middle" emoid=":)" border="0" alt="smile.gif" />]]></description>
		<pubDate>Wed, 30 Sep 2009 04:05:28 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=62408</guid>
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		<title>Oct. Issue Of Vegetarian Times</title>
		<link>http://www.celiac.com/gluten-free/index.php?showtopic=62293</link>
		<description><![CDATA[The October issue of Vegetarian Times has lots of info on eating gluten free.  It even has a completely gluten free kid's birthday party menu.]]></description>
		<pubDate>Fri, 25 Sep 2009 17:03:48 -0700</pubDate>
		<guid>http://www.celiac.com/gluten-free/index.php?showtopic=62293</guid>
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