
Just got back from the store and bought a bunch of different gluten free flours! I plan to do some experimenting this week and I'm excited to get started! My dad found out from my grandma that my great grandpa had issues with wheat. He never could eat it, his whole life. So I am wondering if he didn't have celiac disease. I mean...

The day before Valentine's Day, we were having potatoes, asparagus, salad, and fish. I skipped the potatoes and had the rest. Turns out the fish had butter on it.
I was never terrible allergic/sensitive to dairy. It was a tiny thing resulting from gluten intolerance that had gone unnoticed. So I went back on. And it doesn't seem to be...