This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity
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Thanks for the response cyclinglady. I hope to get tests an see if I am correct in thinking gluten is my problem. The fact that I am intolerant to some of its make-up makes me feel I am right...we shall see.
in the meantime all I can do is eat well, avoid anything that I feel may aggravate the problem an see if this helps me.
Welcome to the forum, LeeroyC!
If you truly suspect gluten as the source of your problems, experts advise getting tested for celiac disease first before going gluten free. Your doctor can order the necessary blood tests.
FYI. It took me two years to feel really well after being on a strict gluten-free diet and avoiding cross contamination at all costs. Healing time does vary for everyone.
There are over 300 symptoms attributed to celiac disease. It can be hard for doctors to catch.
I wish you well!
Just came back to update. Had the biopsy done yesterday. All the pictures appeared to be normal, but just have to wait for biopsy results.
I'm glad I didn't have to do it for much longer, 6 weeks and I feel dreadful! My Hashimoto's antibodies were well over range, so that is probably not helping things. Can't wait to start feeling better!!
I thought I would post this up on the forum because I would like to see if anybody would be able to give advise on where I am at the moment.....I have intolerance to dairy, wheat, corn and barley.
I have constant issues with my stomach - I go to the loo regularly (some days can be 6/7 times a day) - when I feel really rough I go to the loo and feel better after.
Chronic tiredness (at times going to sleep for 8 hours and waking up the next day wrecked - feeling like I could have another 8 hours sleep).
When being out for a drink the next day I am extremely bad (I know people may say stop drinking - thats understandable and something I have started) but I do not drink alot.
Go to the loo and feel like I need to go more
Brain fog/Heavy head
But the biggest thing for me is Dizziness.
This has been going for approx. 8 years (Im 37).
I have seen and paid alot of money to see ENT Specialists, my ears and hearing are fine - I havent got Menieres. I have scans - no underlying illness or issues with the brain....then I read that being allergic to gluten or having an intollerance could make you dizzy or bring on vertigo. My doctor has prescribed me many tablets to try and rectify or help the dizziness but none work.
The more I read on Gluten the more I am convinced its the problem - but was wanting peoples opinion and advise....or instance why wasnt this picked up by my doctor?
I have decided to avoid gluten to see if it helps - for the past 7 days I have only eaten fresh meat, veg and fruit and no alchohol, I want to see if it helps.
My normal diet would consist of bread, alot of pasta (3/4 times a week), chocolate for treats, red wine etc. Its just dawned on me I am eating all the things I shouldnt.
If this is the case and I have finally found the issue, how long until I should start feeling better?
I would like to also add that the dizziness isnt permanent, it comes and goes and gets worse and then better but over the past years its been a real problem for me.
Thanks for listening - Lee
For a Celiac, just a supposedly gluten-free crust would not be enough. I would check that they are using separate pans, cutting utensils and clean toppings. When they stretch out a crust and then put thier hands in the cheeses or other toppings, they transfer some flour to the container.