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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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    27. Gluten Intolerance and Behavior

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    28. Super Sensitive Celiacs & Gluten Sensitive

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    29. Alternative Diets

      Discussions about alternative diets like the Vegetarian Diet, Specific Carbohydrate Diet (SCD), The Low FODMAP Diet. (FODMAP=Fermentable Oligo-Di-Monosaccharides and Polyols), etc.

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  • Posts

    • Johnny Carinos
      Those don't look like they are from the restaurant.  If the actual restaurant doesn't know the ingredients in the food - RUN!
    • Ensure Plus
      I know this is an old post, but i thought i would pass on some info.  I have had the brain fog more days than not for a long time and I have been trying to figure out what the cause is.  I drink an ensure plus almost every morning and thought that maybe there were trace amounts of gluten even though it states "gluten free" on the label.  I called Abbott Nutrition a few minutes ago and spoke with Eric.  I ask if their Ensure Plus product were gluten free and he said "yes".  I then asked if that meant that there is 0 gluten in the product or if there were just low traces (so many ppm).  He stated that "all ensure plus products contain 0 gluten."
    • Johnny Carinos
      In this case it is probably best to speak to a manager or chef at the restaurant directly about what ingredients are in the soup.
    • to biopsy or not?
      Some other boxed mixes that I think are worth it are  http://www.krusteaz.com/products/gluten-free-mixes/gluten-free-double-chocolate-brownie-mix http://www.namastefoods.com/products/cgi-bin/products.cgi?Function=show&Category_Id=4&Id=21 We didn't care for any of the other Namaste products but the Spice Cake IS very good. Against the Grain Gourmet Frozen Pizza is really good! I hope you can find it at your local stores.   BTW, when I made breads of any kind from the ATK cookbook, when everything was totally cooled off I would wrap tightly in tin foil, slip that into a gallon ziplock & freeze. Slice things like laves of bread & rolls, buns, biscuits before you freeze them. Then I would just take out what I needed & heat in the convection oven or in the case of toast -- just toast it. Everything I froze turned out great so don't think you have to eat everything in 2 days. Of course with a family of 5 and how good this stuff is I imagine you won't need to freeze anything. 
    • Blood results - odd
      Hi I have been given a  working diagnosis of celiac disease TTG 103. I had the endoscopy yesterday and I am awaiting celiac serology ( tests go to a different lab so take longer). my GI Dr ordered more tests and some have come back odd, my ferrtain was 9 ( range 20-204) my folate 4.4 ( range 3.1 - 20.5) my B12 982 ( range 187-883). FBC  mean cell volume 76.9 ( range 80-100) mean cell haemaglobim 24 ( range 26.9 - 32) mchc 312 ( range 320- 359).   All other results appear to be in the normal range.  My question is the high B12 is odd, has any one else had anemia/ b12 deficiency symtoms whilst having high B12.   I went to the Dr as I am feeling awful, dizzy, palpitations and breathlessness and think it's to do with my iron, my gp was beyond useless and thinks it's all due to an infection as I had a temperature of 37.9. I still feel awful but not Like I have flu awful if that makes sense. I have gone gluten free as I have had the panel and the endoscopy now but feeling so much worse than I have in a long time. Gp has taken blood for CRP and FBC to rule out sepsis as I was feeling pretty broken as he though my iron levels would not cause these symptoms. I am going to try and get hold of my GI Dr or his sectary tomorrow and go back to the Gp and beg for iron.
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    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
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