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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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  1. Celiac.com Celiac Disease & Gluten-Free Diet Forum

    1. Gluten-Free and Celiac Disease Calendar of Events

      Enter your group's Gluten-Free and Celiac Disease events here.

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    2. Board/Forum Technical Help

      This section deals with questions and problems related to the use of this forum. All "old pros" are invited to help answer questions from the newer participants.

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    3. Gluten-Free Foods, Products, Shopping & Medications

      Discussions regarding which mainstream products are gluten-free and which are not.

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    4. Celiac Disease - Coping With

      This part of the forum is for techniques and information on how to cope with celiac disease and the gluten-free diet

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    5. Celiac Disease - Pre-Diagnosis, Testing & Symptoms

      Discussions related to testing for celiac disease.

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    6. Gluten-Free Recipes - Baking & Cooking Tips

      Discussions about gluten-free baking and cooking.

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    7. Celiac Disease - Post Diagnosis, Recovery/Treatment(s)

      Discussions related to one's diagnosis with celiac disease.

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    8. Celiac Disease - Related Disorders & Research

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    11. Other Food Intolerance and Leaky Gut Issues

      Discussions about additional non-gluten food intolerance issues, including cow's milk (casein), soy, eggs, corn, etc.

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    12. Gluten-Free Ingredients & Food Labeling Issues

      Discussions regarding which ingredients are safe and which are not, and food labeling issues.

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    13. Gab/Chat Room - To Discuss Anything BUT Celiac Disease / Gluten-Free Diet

      General Chat Unrelated to Celiac Disease - Discuss most things here EXCEPT Celiac Disease / Gluten-Free Diet. Keep it light and avoid controversial topics like global warming, gay marriage, gun control, euthanasia, speed limits on the Autobahn, prisoner torture, etc.

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    14. Celiac Disease - Publications & Publicity

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    15. Dermatitis Herpetiformis

      Discussions concerning the skin condition associated with celiac disease.

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    16. Gluten-Free Travel

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    17. Gluten-Free Diet & Weight Issues

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    18. Celiac Disease - Doctors

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    19. Celiac Disease - Teenagers & Young Adults Only

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    20. Gluten-Free International Room (Outside USA)

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    21. Celiac Disease - Pregnancy

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    22. Celiac Disease - Friends and Loved Ones of Celiacs

      Non-celiacs discuss their experiences dealing with a friend or loved one with the disease.

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    23. Celiac Meeting Room

      A Place where gluten-free people can meet each other--Adults only please.

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    24. Celiac Disease - Sleep

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    25. Gluten-Free Sports and Fitness

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    26. Celiac Disease - Support Groups

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    27. Gluten Intolerance and Behavior

      Discussions concerning behavioral issues associated with the consumption of gluten.

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    28. Super Sensitive Celiacs & Gluten Sensitive

      Non-scientific discussions for those who have been gluten free for at least 6-12 months and suspect they are reacting to lower levels of gluten than the vast majority of celiacs.

      5,135
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    29. Alternative Diets

      Discussions about alternative diets like the Vegetarian Diet, Specific Carbohydrate Diet (SCD), The Low FODMAP Diet. (FODMAP=Fermentable Oligo-Di-Monosaccharides and Polyols), etc.

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  • Forum Statistics

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  • Posts

    • Starting out
      Hi, as a Noob, I am a little intimidated by what may come to be a major change in my eating habits. My middle has been uncomfortable for a couple of years and I got no help or input from my GP so I went to a GI Dr who checked me throughly and found nothing out of sorts other than some minor irritation in my esophogus and prescribed a medication. My stomach/mid section still is uncomfortable and really disturbingly big. The GP finally suggested that I try being gluten free for 6 weeks to see if it made a difference. I have no other symptoms of gluten intolerance, as far I know. I've had anxiety issues longer than the stomach discomfort but I am having depression and lethargy so I guess I will try to rule this out. My question is, how strict does this have to be in order to ascertain that there is a correlation between my discomfort and possible gluten allergy? How stringent is the cross contamination issue, like using a toaster oven and other daily food prep precautions. Right now, eating like this for 6 weeks feels like 6 years. But if I start to feel better in a few weeks, I guess I'll make the transistion permanently, and I'd really like my gut to be normal looking, or at least not 7 months pregnant.  Female, nearly 70, 5'8", overweight at 170 lbs.  Thanks.
    • New App Helps Celiac Sufferers Track Gluten-free Expenses
      Frustrated by the process of tracking gluten-free expenses in hopes of using the Canadian government's tax credit, which entitles people with celiac disease to claim the incremental costs, accountant Justin Gravelle has released an app called Celitax... View the full article
    • Your Personal Celiac/gluten Intolerance Story
      I am 64 years old. My symptoms started at age 57. At first they were vague: constipation, mild headaches in the mornings that would disappear after eating, mild nausea in the mornings that would disappear after moving around a bit. That went on for about two years and I went through several tests...my celiac test was negative, as were other tests. Then in year three my symptoms grew worse. I was so constipated that I lived on laxatives and I began to have pain in my lower abdomen and right leg. I was so exhausted that I would sit in my car for 30 minutes or so before I had the energy to drive home, then sit in my car for another 30 minutes before I could walk into the house. I lost weight and truly thought I was dying.  My gastroenterologist suggested an elimination diet, which I started immediately. I ate only fresh foods for four weeks and felt terrific. I then began to add back  food, one at a time and learned immediately that I was sensitive to gluten, so I stayed off it. I was 80% better, so I continued to piece together the puzzle. I learned I am also sensitive to soy, dairy, wine, non gluten free beer and most coffee. It has taken me three years to heal my gut, but I am often glutened if I eat out, so I try to always prepare my own food.   In the US, we do not hold food manufactures accountable. The only group I can think of that is feeling the ingredient pressure is the cereal industry.  In Europe, they don't use the same cheap ingredients as we do in processed foods, like soy flour, corn flour, guar gum and modified cellulose. Here's an example: The Schar Company is a German manufacture of gluten free crackers and pastas. Recently, their US division, not their German division, changed their recipe for table crackers, adding soy flour, which is a cheap alternative to other gluten free flours. The result is that many of their customers will not be able to eat this product. However, the cost savings must be greater that the impact to their customers who are both gluten and soy sensitive, which is a common combination.   
    • Warning for Gluten and Soy...Schar Table Crackers
      Schar table crackers now have a new recipe. For those of you who, like me, are sensitive to both gluten and soy, the new crackers now include soy flour. Please read  the ingredients. I got really sick. This is really sad and just an attempt to make cheaper crackers. 
    • Do I have Celiac?
      Not enough information to give an opinion, you need to get the full celiac workup if you have a set of symptoms that warrant it. 
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    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
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