Vinegar?
#1
Posted 10 February 2006 - 10:47 AM
I also seem to react to alchohol made from grain and rice dream milk.
Just wondering if is just a sensitivity to vinegar or if I am actually damaging myself.
Dx with IBS 5 years ago
Dx with Celiac and gluten-free since 6/17/05
#3
Posted 10 February 2006 - 11:31 AM
#4
Posted 10 February 2006 - 11:41 AM
Dx with IBS 5 years ago
Dx with Celiac and gluten-free since 6/17/05
#5
Posted 10 February 2006 - 12:06 PM
I just looked it up on the Heinz page:
Heinz Ketchup does not contain any gluten (the distilled vinegar used is from corn sources). Also, Wine Vinegar, Distilled White Vinegar and Apple Cider Vinegar are gluten-free. Please note that Heinz Organic Ketchup and Apple Cider Flavored Vinegar are not gluten-free.
So, it might be the type/source of vinegar you are using, or a non-gluten related issue? Those are my two conclusions.
Hope you figure it out, girl!
#6
Posted 10 February 2006 - 12:35 PM
My problem is yeast though, I think. There is yeast in the vinegar process - I read that in one of my many early searches - on a candida site. I am guessing, that is the problem with the alchohl too. I can have tequilla which is not made from grain and potato vodka, in small amounts.
I know I cannot have yeast, not even ripe fruit - same reaction as wine and vinegar. The last time I had a yeast bread, I passed out for 4 hours and was groggy for days - in addition to the tummy problems.
gluten-free since July 2004
Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)
#7
Posted 10 February 2006 - 05:01 PM
Dx with IBS 5 years ago
Dx with Celiac and gluten-free since 6/17/05
#8
Posted 10 February 2006 - 05:13 PM
contains.
http://www.imaginefoods.com/
Asthma-1969
wheat/ dairy allergies, lactose/casein intolerance-1980
Multiple food, environmental allergies
allergic to all antibiotics except sulpha
Rheumitoid arthritis,Migraine headaches,TMJ- 1975
fibromyalgia-1995
egg allergy-1997
msg allergy,gall bladder surgery-1972
Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease
gluten-free totally since Nov. 28, 2005
Hashimoto's Hypothyroidism- 2005
Pernicious Anemia 1999 (still anemic on and off.)
Osteoporosis Aug. 2006
Creative people need maids.
#9
Posted 10 February 2006 - 06:39 PM
richard
#10
Posted 10 February 2006 - 09:46 PM
Courage does not always roar. Sometimes it is the quiet voice at the end of the day that says, "I'll try tomorrow".
"There's not a word yet, for old friends we've just met. Part Heaven, part space, or have I found my place? You can just visit, but I plan to stay, I'm going to go back there some day." Gonzo, in the Muppet Movie
#11
Posted 11 February 2006 - 11:41 AM
tiredofdoctors!!!, on Feb 10 2006, 09:46 PM, said:
balsamic vinegar is only questionable if it's not real balsamic and has added ingredients. balsamic vinegar is made like grapes, in a process very similar to wine making. it doesn't come from a grain.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#12
Posted 11 February 2006 - 08:53 PM
Courage does not always roar. Sometimes it is the quiet voice at the end of the day that says, "I'll try tomorrow".
"There's not a word yet, for old friends we've just met. Part Heaven, part space, or have I found my place? You can just visit, but I plan to stay, I'm going to go back there some day." Gonzo, in the Muppet Movie
#13
Posted 12 February 2006 - 08:01 AM
Deborah
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#14
Posted 12 February 2006 - 11:16 AM
richard
#15
Posted 17 February 2006 - 10:58 PM
Timber4est, on Feb 12 2006, 11:01 AM, said:
Deborah
FWIW, I recently read some info concerning vinegar. Just did a search and found the Web site that published the info: http://www.nowheat.c...imer/iheard.htm
"In the United States, almost all distilled vinegar comes from corn, not wheat. In the rare instances where wheat is the original source of the distilled alcohol that gets fermented into vinegar, the distillation process will remove all appreciable amounts of gluten (gliaden, peptide chains). A "mother" is added to the distilled alcohol to begin the process of fermentation, but research and interviews with industry experts (including the provider of vinegar to Heinz) indicate that gluten-containing ingredients are not used in this "mother" -- so distilled vinegar is safe. Please note that most vinegar listed on ingredients list is not distilled vinegar."
"If food manufactured in the United States has vinegar listed as an ingredient, where just the word "vinegar" appears between commas (for example, "Ingredients: water, vinegar, tomato paste)" the FDA's Compliance Policy Guide for Vinegar requires that the vinegar must be apple cider vinegar. So if you see just "vinegar" listed as an ingredient (not "malt vinegar" or any other modification), the vinegar is apple cider vinegar."

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