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From: Provo, Utah
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QUOTE (Tephie @ Jan 19 2008, 02:00 PM)
I am sure you run into people all the time that have Celiac, they probably just don't know it.
i bet we all do
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Sweetfudge Born and raised in Portland, OR Currently living in Provo, UT Gluten-free since June 2006 Also living with Hypoglycemia since 1991 Dairy-free for good since summer 2008 Started IBS diet and probiotics at GI's recommendation - Fall 2008 Also avoiding: potatoes, beans, the crucifer family (broccoli, cabbage, etc), coconut milk :(
*I DID IT! I lost 40 lbs, and can finally fit into my wedding dress again!*
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From: fayetteville,NC for 1 more month then Utah
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Hi! I have never been to Vernal, That is where my boyfriends family is. Im hoping they will at least have some sort of health food store, so I can get the basics. I guess I will find out when we get there. Only 30 days left...Im sure I run into them too, just never knew it. I am absolutley loving this site though, I spend most of my time online on here, It is great to be able to talk, ask questions and what not of people who are going through, been through or going to go through what I have.
QUOTE (Tephie @ Jan 19 2008, 04:00 PM)
Hi Bobohead,
Welcome to Utah (soon anyways). Vernal is a very rural place hopefully you won't have to hard of a time finding food to eat. Have you been to Vernal before?
I am sure you run into people all the time that have Celiac, they probably just don't know it.
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~~Jodi~~
diagnosed celiac around age 6 gluten free from age 6-age 12ish Gluten free (again) since November 2007
People Say I am on a DIET, I tell them its a LIFESTYLE
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From: Price, Utah
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Another gluten-free friendly restaurant in Provo-Orem area is Tuocanos (hope that's the right spelling) in the Riverwoods mall. It's a Brazillian grill, and if you ask they will provide you with a list of all the foods that have gluten in them. This is a meat eaters paradise! Also, go for the lunch, as it is nearly all the same foods for half the price as dinner!
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QUOTE (sharps45 @ Feb 20 2008, 07:10 AM)
Another gluten-free friendly restaurant in Provo-Orem area is Tuocanos (hope that's the right spelling) in the Riverwoods mall. It's a Brazillian grill, and if you ask they will provide you with a list of all the foods that have gluten in them. This is a meat eaters paradise! Also, go for the lunch, as it is nearly all the same foods for half the price as dinner!
Oooh I love Tucanos!!! Such good food! Yes, definitely go for lunch Their lemonades are really good too. Haven't been there in forever, might just have to
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Sweetfudge Born and raised in Portland, OR Currently living in Provo, UT Gluten-free since June 2006 Also living with Hypoglycemia since 1991 Dairy-free for good since summer 2008 Started IBS diet and probiotics at GI's recommendation - Fall 2008 Also avoiding: potatoes, beans, the crucifer family (broccoli, cabbage, etc), coconut milk :(
*I DID IT! I lost 40 lbs, and can finally fit into my wedding dress again!*
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Just thought I'd let you all know that we'll be doing another gluten-free cooking class at the Provo Macey's on Thursday, May 15th. We'll be doing brunch foods - crustless quiche, a fresh apple cake, and some other things. It starts at 7 pm, and the class is free. Just call their customer service desk to let them know you are coming so we provide enough food. The phone number of the store is 801-356-3216.
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QUOTE (GFBetsy @ Apr 21 2008, 06:39 PM)
Just thought I'd let you all know that we'll be doing another gluten-free cooking class at the Provo Macey's on Thursday, May 15th. We'll be doing brunch foods - crustless quiche, a fresh apple cake, and some other things. It starts at 7 pm, and the class is free. Just call their customer service desk to let them know you are coming so we provide enough food. The phone number of the store is 801-356-3216.
Hope to see you there!
Betsy
HOORAY! I can't wait! I've been checking the site weekly to see when that was happening See you there!
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Sweetfudge Born and raised in Portland, OR Currently living in Provo, UT Gluten-free since June 2006 Also living with Hypoglycemia since 1991 Dairy-free for good since summer 2008 Started IBS diet and probiotics at GI's recommendation - Fall 2008 Also avoiding: potatoes, beans, the crucifer family (broccoli, cabbage, etc), coconut milk :(
*I DID IT! I lost 40 lbs, and can finally fit into my wedding dress again!*
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From: Provo, Utah
Member No.: 7,719
QUOTE (PRA @ Dec 10 2007, 03:57 PM)
I've braved the food at Cafe Rio, too. I had the chicken Tostada - it's pretty much the chicken salad with a corn tortilla - it's a little smaller, which suits me just fine. I also had the tomatillo dressing. No reaction. I do think it's pretty risky for CC, though, because they cook all of the tortillas on that big rotating grill. But sometimes you just have to take a risk.
QUOTE (Sweetfudge @ Dec 10 2007, 09:06 PM)
yeah, sometimes you do. and cafe rio is so yummy. i seriously can't believe i haven't gotten sick. so glad though! sometimes i just get the salad w/out a tortilla.
Cafe Rio is one of my favorite! I've eaten there about 7 times and haven't had any reactions yet. I get the enchiladas.
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I live in Utah too. If anyone wants a Utah buddy, pm me!
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No-More-Muffins Blood and biopsy negative 6/2009, Diagnosed with IBS, "mildy active colitis" (My Dr. didn't tell me this, I saw it on the patho report) Enterolab results negative for gluten, soy, casein, yeast and egg (maybe I have low IgA) Gluten free diet starting post-endoscopoy 6/2009 I have found that I not only react to gluten but to soy as well. I'm still working on the dairy elimination and trial.
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Hello all! I know I may be pushing the buttons here but I wanted to let you in on a great sale. My name is Maya and I am a wheat free registered dietitian who works for Sunflower Farmers Market. I was on here looking for posting of resturants I can go while visiting Orem and Provo this week ... when I thought it couldnt hurt to say it on here! Sunflower Farmers Market in Orem only (University and State St) THIS FRIDAY the 4th of Sept is having a 30% off ALL gluten free items in the store, one day only... I know I cannot advertise so I will not add details but just google us and you'll find the details! I'll be there also
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QUOTE (PRA @ Nov 12 2007, 04:23 PM)
Meant to post this in this topic -but I added it as a new topic. Oops. Still can't figure out how to label my post.
Hi. I'm new and recently diagnosed. I live in Salt Lake. A friend of mine saw in the newspaper that "House of Bread" on 2700 South and about 2000 East is making gluten-free bread every Saturday.
I bought some on Saturday, and tried it yesterday. It's my first bread in over a month. I wasn't too impressed, but that's probably just because it's gluten-free. However, in the night, I got really sick. I am still feeling awful, and it's the only thing I can think of that I haven't had before.
Has anyone else tried the bread? Any reactions?
Paula in Salt Lake
A really good gluten-free bread is by Charlotte's Bakery in SLC. They are completely gluten-free, and they do bread and buns made out of brown rice flower, which are like a really hearty potato roll. They're sold at Against The Grain in SLC or Good Earth in Riverdale. I love them, and I've yet to have a reaction to anything they do. Oooh! and they also do focaccia bread, which is great with homemade alfredo sauce, artichoke hearts, chicken, bacon, spinach, and tons of cheese....yummy!!!! Good luck!
Jan 19 2008, 02:52 PM
