Celiac.com Sponsor:

 

 

Celiac.com Sponsor:

Celiac Disease and Gluten-Free Forum (Home): Soes Anyone Grind Their Own Flour? - Celiac Disease and Gluten-Free Forum (Home)

Jump to content

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

Soes Anyone Grind Their Own Flour? what product to use

#1 User is offline   AmyTopolski Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 116
  • Joined: 10-September 06
  • Gender:Female
  • Interests:Family, gardening, crafts & music
  • Location:Hortonville, WI

Posted 13 January 2007 - 06:46 AM

Hi,
I have recently decided to grind my own flours. Now here's the problem. What to use!?! There are some many different grain mills. Which one works best? Or do we go the Vita Mix way? Any suggestions from those of you who know from experience is greatly appreciated.
Thanks,
Amy
0

#2 User is offline   chrissy Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,046
  • Joined: 14-December 05

Posted 13 January 2007 - 12:14 PM

i grind my own rice flour. i have a nutrimill grinder. there was a problem with it when i first tried to use it---it took two tries to get things worked out, but they were wonderful to work with and the shipping back and forth was really quick. it grinds a little slower than i was expecting, but i think that is because rice is so hard. it does a good job and is supposed to be able to grind numerous different grains. i haven't tried anything else, yet, but i do plan on grinding other grains eventually.
Christine

15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
0

#3 User is offline   lonewolf Icon

  • Gluten Free pancakes over the fire!
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,872
  • Joined: 15-November 05
  • Gender:Female

Posted 13 January 2007 - 12:28 PM

Chrissy, Is the rice flour fine enough to use for most baking? Do you grind brown rice? I like the whole grain feel, so a little "gritty" would be fine. I used to grind my own spelt flour and would love to get a new grinder and start doing that again. I'm sad that my old grinder is now useless for me - it was an older brand (can't remember off-hand) and worked wonderfully.
Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
0

#4 User is offline   Mayflowers Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 283
  • Joined: 17-July 06

Posted 13 January 2007 - 12:47 PM

I use my Vita Mix. I have the separate grinding container. I ground whole wheat in it before I found out I was a celiac... :lol: It did come out great. I recommed to keep the grain in the freezer because when you grind it, the VitaMix creates friction heat and it will make the flour hot, and can cause rancidity in the grain oils...(very carcinogenic)
HLA-DQ 3,1 (Subtype 8,6)
Antigliadin IgA 72
Antitissue Transglutaminase IgA 49
Gluten Free since 2006 (mostly... I cracked a few times, but my only symptom was acid reflux)
2007 Have been gluten free!
0

#5 User is offline   Fiddle-Faddle Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 4,136
  • Joined: 16-February 06

Posted 13 January 2007 - 02:00 PM

I have used a coffee grinder to grind millet--worked great, but was very time-consuming.
0

#6 User is offline   bluejeangirl Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 474
  • Joined: 24-January 06
  • Gender:Female
  • Interests:I'm a chrisian, married, 2 grown boys, three dachounds, live in the country surrounded by woods, live a simple, yet fulfilled life. Love cooking, music and a good movie once in awhile. Love friends and family.
  • Location:Wisconsin

Posted 13 January 2007 - 02:08 PM

I've used my cuisinart for softer grains like millet, nuts for nut flours and safe oats for oat flour. I don't think I'll try brown rice with it though.

Gail
Gluten Free since Jan. 06
Gluten intolerant. DQ 0301 DQ 0602
Lactose intolerant.
0

#7 User is offline   chrissy Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,046
  • Joined: 14-December 05

Posted 13 January 2007 - 03:51 PM

liz---it grinds it just about like the stuff i used to buy. i cannot grind it super-fine like you can get at an asian market, though. i haven't ground any brown rice, yet, but i intend to.
Christine

15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
0

#8 User is offline   Mayflowers Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 283
  • Joined: 17-July 06

Posted 14 January 2007 - 08:00 AM

That's why I like a machine that multi tasks. The VitaMix makes whole juice, sauces, hot soup, chops, sorbets and "ice cream", the worlds best smoothies and drinks, plus you can grind flours, make bread, and nut butters.. For the price it's wonderful for people who are into natural, healthy eating like me.

A grinding machine is very expensive probably the same price as a VitaMix but it only grinds grains and that's it. If you plan to do a large amount of grain grinding than it would be worth it.
HLA-DQ 3,1 (Subtype 8,6)
Antigliadin IgA 72
Antitissue Transglutaminase IgA 49
Gluten Free since 2006 (mostly... I cracked a few times, but my only symptom was acid reflux)
2007 Have been gluten free!
0

#9 User is offline   chrissy Icon

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,046
  • Joined: 14-December 05

Posted 14 January 2007 - 04:53 PM

i have an older model vita-mix. i'll bet i could grind my oats into flour with it----my blender just isn't cutting it. i go through enough flour with the size of my family that my grinder should pay for itself.
Christine

15 year old twins with celiac, diagnosed dec. 2005
11 year old daughter with celiac diagnosed dec 2005
17 year old son with celiac gene
0

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic



1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users


 

 

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Sponsor: