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Converting An Apple Crisp Recipie To Cf How do I do it?

#1 User is offline   missy'smom Icon

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Posted 15 November 2007 - 07:06 AM

I'm so happy to be able to make apple crisp with oats again and have converted my old recipe to gluten-free and made it sucessfully many times but now I want to replace the butter with something. Will Earthbalance or Spectrum shortening work? The texture will be diferent I'm sure because the butter is cut in cold, while it's firm. Maybe a little ghee with the shortening to add the butter flavor. Shortening by itself sounds so laking in flavor. What would you or have you done?
GLUTEN-FREE July '06, CASEIN-FREE Nov.'07, several neg. tests for dairy but finally pos. for casein in Nov. '09, DIABETES DX Oct. '08, investigating LADA-Latent Autoimmune Diabetes in Adults as cause/DX Who knew food allergies/intolerances could trigger and autoimmune attack on the pancreas?!
DS:
ADHD '06,
neg. Celiac panel May '07
ALLERGY TEST "pos." to nearly 40 food and environmental, including wheat("positive" on both blood and skin test), which was found through dietary elimination trial to be the cause of his eczema '08
ENTEROLAB testing showed elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Officially gluten-free-Feb. '09
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#2 User is offline   juliem Icon

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Posted 15 November 2007 - 08:14 AM

I haven't tried a cf crisp topping before, but I've been researching baking with ghee and most of what I have come across echoes that ghee and butter have different properties in baking, so the results might be a little oilier with ghee.

It was recommended you use less ghee than the amount of butter called for when baking.

If you do a search for "vegan apple crisp" or any vegan fruit crisps, you might get some ideas for what and the amount they sub for butter, I saw anything from canola oil to margarine.

Adding a little ghee to the margarine is a good idea I think, to add a little "butter" flavor.

Do you have time to do a test run??
"A thousand petal lotus is born out of the dirtiest of muddy ponds"

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Celiac not confirmed, but positive results with diet change
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#3 User is offline   missy'smom Icon

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Posted 15 November 2007 - 08:21 AM

Thank you for all the help lately! I will try a search for vegan crisp.

I'm not preparing it for a special occassion. We just love it for breakfast or snack.
GLUTEN-FREE July '06, CASEIN-FREE Nov.'07, several neg. tests for dairy but finally pos. for casein in Nov. '09, DIABETES DX Oct. '08, investigating LADA-Latent Autoimmune Diabetes in Adults as cause/DX Who knew food allergies/intolerances could trigger and autoimmune attack on the pancreas?!
DS:
ADHD '06,
neg. Celiac panel May '07
ALLERGY TEST "pos." to nearly 40 food and environmental, including wheat("positive" on both blood and skin test), which was found through dietary elimination trial to be the cause of his eczema '08
ENTEROLAB testing showed elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Officially gluten-free-Feb. '09
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#4 User is offline   Mom23boys Icon

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Posted 15 November 2007 - 02:04 PM

Earth Balance works just fine
Anaphylactic to SHELLFISH since 1980

Allergic to MILK/CASEIN since 1991
Hubby and kids have joined me with varying levels of casein allergy/sensitivity

Boarderline to gluten
Hubby and kids have also joined me here with varying levels of wheat/gluten allergy/sensitivity
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#5 User is offline   Bully4You Icon

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Posted 15 November 2007 - 07:35 PM

Also great for crunchy topping:

pecans
coconut
same amount of both
dates
enough for it to start to stick together
dash salt
dash cayenne pepper
cocoa nibs (raw chocolate - optional)

put in food processor until it just sticks together; dump on top of bowl of fruit. No sugar. Raw. Goodness of nuts (if you can digest them). Vegan.
-Bully4You

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Wheat & Dairy free May 2004
Gluten free June 2006

Tried too many configurations to list
Early '09: trying 80/10/10 raw vegan
so far, so good.
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#6 User is offline   juliem Icon

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Posted 15 November 2007 - 09:23 PM

View Postmissy, on Nov 15 2007, 10:21 AM, said:

Thank you for all the help lately! I will try a search for vegan crisp.

I'm not preparing it for a special occassion. We just love it for breakfast or snack.



You're welcome, let us know what you end up doing and how it turns out!
"A thousand petal lotus is born out of the dirtiest of muddy ponds"

~Rainbeau Mars





Celiac not confirmed, but positive results with diet change
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Posted 16 November 2007 - 10:01 AM

View Postmissy, on Nov 15 2007, 09:06 AM, said:

I'm so happy to be able to make apple crisp with oats again and have converted my old recipe to gluten-free and made it sucessfully many times but now I want to replace the butter with something. Will Earthbalance or Spectrum shortening work? The texture will be diferent I'm sure because the butter is cut in cold, while it's firm. Maybe a little ghee with the shortening to add the butter flavor. Shortening by itself sounds so laking in flavor. What would you or have you done?


I have a recipe that will work. I just need to find it...I kind of created it myself.

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#8 User is offline   missy'smom Icon

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Posted 16 November 2007 - 01:59 PM

Thanks. I'm going to try it with the Earthbalance this weekend. I have a whole bag of oats just waiting to be used :D so I'd be happy to try your recipie num1habsfan, if you come across it.
GLUTEN-FREE July '06, CASEIN-FREE Nov.'07, several neg. tests for dairy but finally pos. for casein in Nov. '09, DIABETES DX Oct. '08, investigating LADA-Latent Autoimmune Diabetes in Adults as cause/DX Who knew food allergies/intolerances could trigger and autoimmune attack on the pancreas?!
DS:
ADHD '06,
neg. Celiac panel May '07
ALLERGY TEST "pos." to nearly 40 food and environmental, including wheat("positive" on both blood and skin test), which was found through dietary elimination trial to be the cause of his eczema '08
ENTEROLAB testing showed elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Officially gluten-free-Feb. '09
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#9 User is offline   missy'smom Icon

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Posted 03 January 2008 - 01:43 PM

View Postjuliem, on Nov 16 2007, 12:23 AM, said:

You're welcome, let us know what you end up doing and how it turns out!


It took me a while but I finally tried this recipie subbing same amount of Earthbalance for the butter. I was satisfied with the results. the oats helped it crisp and made up for any difference in texture that the substitution caused. Thanks again to all for you help!

Fruit Crisp Topping:

1/2 c. oats
1/4 to 1/2c. packed brown sugar
1/4 c. gluten-free flour( I used a white rice/starch blend and sorghum with 1 part rice flour 1 part sorghum and potato and tapioca starches)
1/4 tsp. cinnamon, nutmeg or ginger
1/4 c. Earthbalance Spread ( or 2 Tb. Earthbalance, 2 Tb. Spectrum shortening)
1/4 c. chopped nuts-optional
GLUTEN-FREE July '06, CASEIN-FREE Nov.'07, several neg. tests for dairy but finally pos. for casein in Nov. '09, DIABETES DX Oct. '08, investigating LADA-Latent Autoimmune Diabetes in Adults as cause/DX Who knew food allergies/intolerances could trigger and autoimmune attack on the pancreas?!
DS:
ADHD '06,
neg. Celiac panel May '07
ALLERGY TEST "pos." to nearly 40 food and environmental, including wheat("positive" on both blood and skin test), which was found through dietary elimination trial to be the cause of his eczema '08
ENTEROLAB testing showed elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Officially gluten-free-Feb. '09
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