Group: Advanced Members
Posts: 34
Joined: 9-October 09
From: Canada
Member No.: 32,235
QUOTE (miloandotis @ Jun 26 2009, 02:17 PM)
I'm having a great difficulty figuring out sushi. I know soy sauce is out, but is miso soup and wasabi? Also, is there anything added to the rice that I need to avoid? Any other Canadians know these answers? Honestly....I can give up the beer....but really...sushi is just too much to ask! lol
We are sushi addicts and are traumatized about not getting to go out for sushi. We use the Braggs brand gluten free soy sauce at home, but I'm worried about the wasabi and cross contamination in restraunts. One of the food services people at the Children's hospital was telling us we can get shushi ready fish in Vancouver so we might have to start makig out own! lol
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Mum to six year old Raven with Celiac and Cystic Fibrosis.
Group: Advanced Members
Posts: 79
Joined: 13-April 09
From: Toronto
Member No.: 28,577
Shout out from Toronto Ontaro!
Welcome to the board.
K-Dawg
QUOTE (Gerri @ Feb 26 2009, 10:17 AM)
I am new to Celiac (54 year old female), even though I have watched what I ate for many years. I had Gluten problems for many years. Always sick at Christmas, and holidays, acid reflux problems getting worse, vitamin D deficiency, vitamin B12 low, and a list of other health issues getting worse.
Last year my doctor at the time told me to go Gluten Free for the rest of my life. He hoped it would stop the progression of other autoimmune diseases. Since going gluten free my diabetes is controlled, and my sleep apnea's pressure is coming down. I have since been diagnosed with Celiac.
I am from Ontario Canada, and wonder if there are there are others from Canada here.
Hugs
Gerri
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Many autoimmune disorders: Graves Disease in 1998, Psoriasis on or about 2000, Hashimoto's in 2008.
Severely anemic in 2007 (undetectable iron levels)
Elevated liver enzymes (ALT and AST) as of October 2008.
Negative blood test for celiac disease in February 2009, followed by diagnosis of celiac disease in April 2009 after positive biopsy.
Nov 5 2009, 09:49 PM
We use the Braggs brand gluten free soy sauce at home, but I'm worried about the wasabi and cross contamination in restraunts. One of the food services people at the Children's hospital was telling us we can get shushi ready fish in Vancouver so we might have to start makig out own! lol
