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Barium For Gi Testing Gluten Free?

#1 User is offline   Diva1 Icon

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Post icon  Posted 20 November 2009 - 05:34 PM

Today i had a GI small bowell study...lots of abdominal pain tonight..Could it be the barium meal....anyone know anythong about this......
just wondering.................DIva
Gluten free since Oct 1 2009
Lactose free also
Negative celiac although some in my family
Soy intolerant

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#2 User is offline   SGWhiskers Icon

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Posted 20 November 2009 - 05:51 PM

The barium I use at work is gluten free. Not to say every brand is gluten free. I hope you are feeling better soon. I have a few patients who complain the barium gives them gi issues, but I only use a little barium for my tests. I think most tolerate it pretty well.
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#3 User is offline   ravenwoodglass Icon

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Posted 21 November 2009 - 03:44 AM

If it was a thick liquid that you cannot see through it was likely not gluten free. Your doctor needs to ask for a gluten free preperation. I was made very ill by nongluten free solution, I barely made it out of the xray dept before I had to run to the rest room when I was given it during my early gluten free days. When they made me get another one later on I made sure my doctor noted it needed to be gluten-free. The clear liquid they gave me that time had no ill effects. Also if you have DH and you have to have a CT or any other procedure where they inject you make sure they know you cannot have iodine. I have, or had on gluten anyway, severe DH and they had to cancel one part of a CT exam because they had nothing that was safe for them to inject.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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#4 User is offline   jststric Icon

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Posted 21 November 2009 - 06:28 AM

View Postravenwoodglass, on Nov 21 2009, 06:44 AM, said:

If it was a thick liquid that you cannot see through it was likely not gluten free. Your doctor needs to ask for a gluten free preperation. I was made very ill by nongluten free solution, I barely made it out of the xray dept before I had to run to the rest room when I was given it during my early gluten free days. When they made me get another one later on I made sure my doctor noted it needed to be gluten-free. The clear liquid they gave me that time had no ill effects. Also if you have DH and you have to have a CT or any other procedure where they inject you make sure they know you cannot have iodine. I have, or had on gluten anyway, severe DH and they had to cancel one part of a CT exam because they had nothing that was safe for them to inject.



I've wondered this same thing too, as I need to have a colonoscopy done sometime. You mention iodine in your reply here....why? I have many food "intolerances" and most are things that I was truly allergic to as a little child but grew out of. Iodine was one of those things. But it's never bothered me topically and the only times I've had any reactions is when I eat a boatload of lobster for my birthday---and not many of those either. Does iodine have gluten in it?? Now that I am revisiting all my allergies, I am still learning.
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#5 User is offline   ravenwoodglass Icon

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Posted 21 November 2009 - 06:58 AM

View Postjststric, on Nov 21 2009, 07:28 AM, said:

I've wondered this same thing too, as I need to have a colonoscopy done sometime. You mention iodine in your reply here....why? I have many food "intolerances" and most are things that I was truly allergic to as a little child but grew out of. Iodine was one of those things. But it's never bothered me topically and the only times I've had any reactions is when I eat a boatload of lobster for my birthday---and not many of those either. Does iodine have gluten in it?? Now that I am revisiting all my allergies, I am still learning.


The iodine is,as far as I know, only for those of us with DH, dermatitis herpeformis. Iodine does not have gluten but there is something about it that can keep the antibodies active in the skin. It isn't an allergy it is just part of the DH reaction. An old test for DH was to apply iodine to the skin, cover it and then look at it in three days. A person with DH would usually have the itchy blisters. Now they test for the antibodies by biopsying the skin next to a lesion.
After a person is totally healed and the antibodies are no longer in the skin then some can go back to iodized salt. I never did but I do use Sea salt that has iodine naturally and get it from other foods.
When you have your colonoscopy just make sure your doctor notes that the prep he gives you should be gluten-free. Most are but it is best to have the pharmacist check.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
0

#6 User is offline   jststric Icon

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Posted 21 November 2009 - 07:41 AM

View Postravenwoodglass, on Nov 21 2009, 09:58 AM, said:

The iodine is,as far as I know, only for those of us with DH, dermatitis herpeformis. Iodine does not have gluten but there is something about it that can keep the antibodies active in the skin. It isn't an allergy it is just part of the DH reaction. An old test for DH was to apply iodine to the skin, cover it and then look at it in three days. A person with DH would usually have the itchy blisters. Now they test for the antibodies by biopsying the skin next to a lesion.
After a person is totally healed and the antibodies are no longer in the skin then some can go back to iodized salt. I never did but I do use Sea salt that has iodine naturally and get it from other foods.
When you have your colonoscopy just make sure your doctor notes that the prep he gives you should be gluten-free. Most are but it is best to have the pharmacist check.



thank you so much. The only time I've had blisters/lesions is when all my problems started and I was glutened and suffering with the other foods too. I never would have thought about iodized salt. That's all I ever buy. And that's only because that's what my mom always bought, lol. I guess iodine doesn't bother me too much, if that's the case. Thanks again.
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#7 User is offline   Diva1 Icon

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Post icon  Posted 21 November 2009 - 12:18 PM

View PostSGWhiskers, on Nov 20 2009, 05:51 PM, said:

The barium I use at work is gluten free. Not to say every brand is gluten free. I hope you are feeling better soon. I have a few patients who complain the barium gives them gi issues, but I only use a little barium for my tests. I think most tolerate it pretty well.

Thanks for the reply, but I'm going to check the barium at work I ( work in imaging myself) and will make sure its gluten free...or not.....Feeling better today..
Gluten free since Oct 1 2009
Lactose free also
Negative celiac although some in my family
Soy intolerant

A prudent question is one-half of wisdom

Stressed spelled backwards is Desserts
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