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My co-worker is eating a very yummy smelling carmel roll this morning, and I just got to have one, does anyone know of a website where I can order some good cinnamon/carmel rolls? I can make my own sauce for them, I just want them to taste good!
BamBam
Carmel/cinnamon Rolls Where can I get them?
#1
BamBam 
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Posted 22 September 2005 - 07:29 AM
Montana
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
MultiQuote
#2
jams
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Posted 22 September 2005 - 08:15 AM
BamBam, on Sep 22 2005, 07:29 AM, said:
My co-worker is eating a very yummy smelling carmel roll this morning, and I just got to have one, does anyone know of a website where I can order some good cinnamon/carmel rolls? I can make my own sauce for them, I just want them to taste good!
BamBam
BamBam
Sillyyakbakery.com has good cinnamon rolls.
Angi
Milw/Madison, Wisconsin
Diagnosed 12-2003 positive biopsy confirmed w/bloodwork
gluten-free from 5-2004
Milw/Madison, Wisconsin
Diagnosed 12-2003 positive biopsy confirmed w/bloodwork
gluten-free from 5-2004
#3
MySuicidalTurtle
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Posted 22 September 2005 - 11:27 AM
I like Kinnikinnicks!
Celiac.com - Celiac Disease Board Moderator
#4
frenchiemama
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Posted 22 September 2005 - 11:59 AM
Grandma Ferdon's makes some really, really good cinnamon rolls. Even the non-gluten-free people in my life like them.
Carolyn
"When the going gets weird, the weird turn pro. "
- Hunter S. Thompson
#5
jenvan
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Posted 22 September 2005 - 12:34 PM
I second on kinnikinnick's
~~~~~~~
Jen
Indianapolis, IN
gluten-free since Feb 2005
dairy-free
Jen
Indianapolis, IN
gluten-free since Feb 2005
dairy-free
#6
ILOVEOMC
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Posted 22 September 2005 - 12:35 PM
I just ordered some from the new place called Everybody Eats. I called them to place the order but it hasn't arrived yet. I heard from someone on here they are really good. I talked to one of the men who makes them and he says that they are just like the ones you see and smell in the malls. They are for my 12 year old son and I will let you know how he likes them and I will taste them too.
#7
jkmunchkin
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Posted 22 September 2005 - 05:56 PM
Definately Everybody Eats!!! This is the best gluten-free food around by far.
Jillian
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
Positive Blood test and Biopsy
Inflamed stomach lining
Gluten free since July 6, 2005
Tarrytown, NY
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
#8
frenchiemama
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Posted 22 September 2005 - 08:51 PM
Ack! I just checked out Everybody Eats, and while the food looks delicious, the prices are making me dizzy! $23 for a 9" pie? I wish I could afford this stuff, it looks good.
Carolyn
"When the going gets weird, the weird turn pro. "
- Hunter S. Thompson
#9
Jnkmnky
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Posted 22 September 2005 - 09:06 PM
http://www.chebe.com/
Kinnikinnick's website isn't working right now or I'd post the link for you.
Chebe has a Cinnamon mix that you can enhance. I use extra cinnamon and sugar and put vanilla icing on top. Like the pillsbury dough boy breakfast buns... I also add a tablespoon of mesquite flour because it enhances the flavor 10x. You can add raisins or chopped walnuts if you're feeling crazy.
Kinnikinnick's website isn't working right now or I'd post the link for you.
Chebe has a Cinnamon mix that you can enhance. I use extra cinnamon and sugar and put vanilla icing on top. Like the pillsbury dough boy breakfast buns... I also add a tablespoon of mesquite flour because it enhances the flavor 10x. You can add raisins or chopped walnuts if you're feeling crazy.
I believe in God.
#10
PicturePerfect
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Posted 24 September 2005 - 06:21 PM
Jnkmnky, on Sep 22 2005, 10:06 PM, said:
http://www.chebe.com/
Chebe has a Cinnamon mix that you can enhance. I use extra cinnamon and sugar and put vanilla icing on top. Like the pillsbury dough boy breakfast buns... I also add a tablespoon of mesquite flour because it enhances the flavor 10x. You can add raisins or chopped walnuts if you're feeling crazy.
Chebe has a Cinnamon mix that you can enhance. I use extra cinnamon and sugar and put vanilla icing on top. Like the pillsbury dough boy breakfast buns... I also add a tablespoon of mesquite flour because it enhances the flavor 10x. You can add raisins or chopped walnuts if you're feeling crazy.
I just bought some today! I was going to make some tomorrow.. are they okay without the extra cinnamon, sugar, and vanilla icing? Or are they a major ingredient for the taste??
Just wondering..
Lisa
lisa mccorkell
diagnosed on May 31, 2005
orange county, california
"Laziness will cause you pain." (Unknown)
diagnosed on May 31, 2005
orange county, california
"Laziness will cause you pain." (Unknown)
#11
Jnkmnky
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Posted 24 September 2005 - 07:05 PM
They're good enough w/out the extras. Better with the extras, though. You don't have any extra cinnamon & sugar around?? Cream cheese on them tastes good, too.
I believe in God.
#12
PicturePerfect
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Posted 24 September 2005 - 07:27 PM
Jnkmnky, on Sep 24 2005, 08:05 PM, said:
They're good enough w/out the extras. Better with the extras, though. You don't have any extra cinnamon & sugar around?? Cream cheese on them tastes good, too.
Yeah we do.. just not the frosting. Kind of slipped my mind.Thanks!
Lisa
lisa mccorkell
diagnosed on May 31, 2005
orange county, california
"Laziness will cause you pain." (Unknown)
diagnosed on May 31, 2005
orange county, california
"Laziness will cause you pain." (Unknown)
#13
grantschoep
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Posted 26 September 2005 - 12:29 AM
happyasabeewithceliac, on Sep 24 2005, 09:27 PM, said:
If you have powdered sugar, and milk, you can make the frosting.
I used to make the cream frosting all the time. Dang I can't remeber exactly, I think it was just powdered sugar and milk. I was probably 8 years old when I was making that, my Mom had showed me, and I decided that putting frosting on everything I ate was a good idea.
"If I start fighting a war... I guarantee you'll see something new" - Malcolm Reynolds, Serenity
#15
Judyin Philly
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Posted 16 November 2005 - 04:55 PM
jenvan, on Sep 22 2005, 04:34 PM, said:
I second on kinnikinnick's
I was so excited to find this product. I had one roll a weekago Sunday with coffee and oj. About an hr after felt like my small intestine was on fire for about 3 hrs.
Thought it was the acid in the oj. Today had a roll and coffee and in a hr my small intestine hurt and was crampy. I couldn't get on the K website. What in the world could be in the product I can't have if it's gluten-free? I have been trying to cut milk and casine (?) but don't know if it has it in it...Any ideas from you experts?
Judy in Philly
Judy