Yeah for me it was thinking I was Hypoglycemic, once when I was on the short end of money, I reverted to just eating sandwiches, basically wheat overload. I lost 20lbs in one month and had heart palpitations. The dietician showed me a food chart! She said I was not eating enough...well, I was eating okay, just all wheat based things.
I stay away from sugars in general, with exceptions for dark chocolates 70% and higher. You have to watch those for glutens too I guess. But my normal eating now consists of primarily fish, eggs,tofu, chicken, some beef (once a week or so). I keep carbs just within reason, and eat when I have too, but I do eat nuts for snacks, sometimes cheese. I make sushi, salads....
It seems to be working, but I also bike around often, walk, and occasionally swim. I was eating all the time, and double quantities, then falling asleep and feeling drugged. Its amazing how things have changed. Its great you found out too.
Oh cookies....very tempting, but chocolates my seduction.
A
QUOTE (bigbird16 @ Apr 16 2009, 12:14 PM)

I've noticed the same. I used to worry about getting enough food when out and about, was always hungry and getting woozy if I didn't have food every couple of hours. While eating one meal, I was thinking of the next meal. Now (gluten-free since Nov.), I like to eat, for sure, but I don't have much interest in food. I eat much smaller portions when I'm hungry, which is around three times/day, and maybe a snack or dessert at night (not usually, though). If work gets crazy and I have to miss lunch, it's no big deal. It's nice not to be a slave to my stomach. Weightloss here hasn't been as much as hoped, either, but then again I haven't been moving about as much lately.
Tastes have changed, too. I used to eat a lot of pasta and cookies. I like gluten-free varieties of both, but mostly have no interest. Me turn down a cookie?!?!?!? Yep.
