I assume you're on the gluten-free diet... when did you start?
In February 2008 (just before my son was born) I weighed 230 pounds. 50 of those pounds were from the pregnancy. After my son was born I started having a lot of abdominal pain... at first I thought it was afterpains

Without ANY dieting (I was living off sandwiches, cereal, pizza, noodles... tons of gluteny foods) I dropped all the pregnancy weight in six months. Then I was diagnosed with hypothyroidism and started the gluten-free diet. To my amazement, the abdominal pain went away and the weight just kept falling off... 170 pounds, then 160 (December 2008), then 150 by my son's first birthday. My lowest was 147 pounds. I haven't been this weight since I was FOURTEEN. I'm down to a size 10.
The good news is that my weight has finally stabilized around 150 pounds. At 6'0" that gives me a BMI of 20.3 (http://www.nhlbisupport.com/bmi/). I eat lots of protein and healthy fats... eggs, coconut oil, olive oil, fish, nuts, seeds... I feel best when I eat several small meals throughout the day. There are a few things that can cause sudden weight loss... diabetes, Addison's disease, hyperthyroidism... but if you're eating a healthy diet and you've had a recent physical, then IMO you don't need to worry about it. You'll eventually figure out what your new "normal" weight is.