Sorry to be so graphic, but the color used to be brown and now it's pale. I am going all the time though, so is this just because it's not staying in long enough?
Sorry guys, but because of the elevated liver enzymes I always wonder.

raw foods would move thru faster...lots of fiber. And because it moves faster and isn't processed in any way, the putrification process is virtually eliminated (no put intended!) That's my uneducated guess, lol!

Only the frequency changed with mine.

I have only been gluten free for 5 days and this happened right away. I thought it was a little strange at first but I'm feeling a lot better so I'm not too worried about it.