Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About amber_rose

  • Rank
    Advanced Community Member

Contact Methods

  • Website URL http://
  • ICQ 0

Profile Information

  • Gender Female
  • Interests Guitar, drums, & piano.<br />Dancing.<br />Fashion.
  • Location California
  1. Eating Gluten, But No Reactions.

    definitely not eating gluten now. haha. but thanks! i needed to know what could happen if i kept on eating it!
  2. Eating Gluten, But No Reactions.

    Ok guys, thanks! Ill cut off the gluten immediately. It was nice while it lasted though. hah.
  3. Origin Of Celiacs?

    Irish, English, Scottish, and my dad says a little bit of native american...but im not so sure about that.
  4. Hi! Almost two years ago, I was horribly sick. I had a few blood tests taken & my celiac blood test came back positive. I immediately went gluten-free & didnt get any other tests. I felt amazingly better once i started eating gluten-free, & everytime some gluten accidentally slipped in i would get major D, cramping, and i would just feel terrible. Around November i found out that some tacos i ate a few days before had gluten in them. But i had no reaction. A few weeks ago I got up enough courage to try some gluten...i have no idea why. But i really felt like a powdered donut. I ate one tiny powdered reaction. I ate a package of 5 powdered reaction. Throughout the last few weeks I have ate pizza, sandwiches, lasgana, lots & lots of donuts, & poptarts and I have had NO reaction. It's actually amazing me. I feel great, & i've had no symptoms whatsoever. But I just think its so weird! Can Celiac go away just as fast as it started? Any ideas? Did i ever really have Celiac? Thanks everyone. -Amber
  5. Hi! Thanks for posting that! I'm almost 5'9" so does that mean i should eat even more than 11-13 oz of protein a day? Or would 11-13 be fine for my heighth? I tried adding a bit more protein today!: Breakfast: -2 pieces of light tapioca gluten-free bread w/ strawberry jelly Lunch: -1 chicken breast w/ 1/2 cup white rice Snack: -1 spoonful of frosting. whoops In between dance classes: -EnviroKids Chocolate Snack bar -Handful of Trader Joe's gluten-free nut & berry granola Dinner: -Chicken Caesar salad w/ lots of veggies & lots & lots of chicken! mmm. Dessert: -spoonful of frosting. (its addicting) Tomorrow I plan on making salmon!
  6. Hi! im trying to lose a couple pounds for modeling. just found an agent. I'm a dancer, I tend to dance about 5 days a week from about 5-6 hrs. a day. So i think i tend to eat more because I dance so much. I dont have the best eating habits though, so be prepared. Breakfast: 1 piece gluten-free Cornbread with Butter & Drizzled honey & a piece of toast with strawberry jelly. Lunch: Banana, tangerine, piece of english toffee, Scooby Fruit snacks, & a some Lays Potato Chips Dinner: Tuna Fish sandwich [with mayo, mustard, & sweet pickles] & 3 pieces of See's Cashew Brittle. My everday diet consists of lots and lots of Carbs...I have a lot to work on.
  7. Anything At Bj's.

    I actually just checked their website's FAQ's. & I found out that they are developing a gluten-free menu!! Here's the link to the FAQ's: Last night, I got the roasted chicken & baked potatoe. I also ate a couple of ribs. I know it wasn't the safest choices, but I haven't gotten sick yet! I'm just so happy that they're making a gluten-free menu!!!!!
  8. Anything At Bj's.

    Northern California, Bay Area.
  9. Anything At Bj's.

    It's the name of the restraunt. BJ's Brewhouse. It's a chain restraunt, & they just built one where I live.
  10. Anything At Bj's.

    Hi! I was wondering if there was anything gluten-free at BJ's that I could eat? My whole family is ordering take-out from there tonight. I know they have a huge baked potato that you can order. & all the toppings will probably come on the side I'm guessing since its for take-out? So far that's the safest thing I see & will probably get it. But I was just wondering if it was 100% safe or if there was anything else. Thank you! You guys are great!
  11. Breads?

    I use Ener-G 'Light Tapioca Loaf''. Then microwave it for about 20 secs. I was amazed, when you microwave it & then let it cool for about 30 secs. It tastes like real bread! It feels pretty much like it too! Its sooo good. I highly recommend it! Plus, its cheaper than some of the other breads! Atleast where I buy it. You can buy it at Nob Hill, sometimes Raleys, or just order it off of amazon .com. It lasts for like 9 months too!
  12. Turkey Legs At Walt Disney World

    I ate the turkey legs at Disneyland & they seemed to be fine. The only thing was that they were pretty greasy, so it gave me some problems, but nothing like a glutening. (By the way, they actually taste more like ham instead of turkey..atleast the ones that I ate.)
  13. Dating And Celiac

    Hm. I'm not allowed to date until I'm 16. But once I can, I plan to tell them right away. Because if the relationship does end up going serious & we get married, it'll be a big part of both of our lives.
  14. Chevys?

    Hi! I was wondering..... Is there was anything gluten-free at Chevys that I can eat?. There's one close to my house, but I haven't eaten there for months.
  15. Disneyland Caters To Gluten Intolerance

    Okay! Thank you! It will definitely help a lot! & should I call Chef Chris & tell him that I'm coming or not?