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killernj13

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About killernj13

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  1. thanks for the responses
  2. I've eaten them plenty of times and they are fine for me.
  3. I have had Celiac for over 10 yrs and been on this forum just as long. I recently came across a post on Ask.com or one of those websites on Soy. It basically stated Soy is grown, shipped and store with wheat on most farms and should be avoided as we are told to avoid oats due to cross contamination. I know you can't believe everything you read on the internet and I am hoping this is one of those things. As stated in 10 yrs I had never heard such a theory and only heard that if people with celiac disease were reacting to Soy it was just due to another intolerence to soy and not due to cross contamination. I have looked on this website and see that soy is listed as a safe food which I hold in high regard. Thoughts?
  4. Yankee Stadium has a gluten-free stand in the Main Hall with hot dogs, sausages and Udi's buns. They added Morningstar Veggie burgers this year - I assume it comes with a gluten-free bun. Also, they have Red Bridge at most of thethe Beers of the World stands. I was in the 3rd tier and unfortunately had to go down to the Main Level to find it on opening day.
  5. I would assume it has only gotten better with the gluten-free craze. Also, get the Find Me Gluten free app for your phone to search when you are out there Good luck!!
  6. This is my post from my trip in Nov 2011 - hopefully things have not changed much. Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things. Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast. Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife. Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good. Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to sit as several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs. PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.
  7. They have a buffalo flavored type also. Very spicy hot though
  8. This is my post from my trip in Nov 2011 - hopefully things have not changed much. Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things. Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast. Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife. Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good. Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to sit as several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs. PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.
  9. If you were an Atheist why would you be at Mass? LOL
  10. The random person and the family member are one thing. But a server? You should have complained to the manager about that one.
  11. Original Sin is OK Mangers is OK
  12. Redds Apple Ale is not gluten-free
  13. Anyone have any experience traveling here and suggestions?
  14. http://www.latimes.com/business/money/la-fi-mo-fda-gluten-free-20130802,0,2847966.story
  15. That beer got me as well - it is off my list.