Regarding dining at OUTBACK STEAKHOUSE. Each restaurant recently received 2 gluten free menus, they look just like the regular menus. When ordering your salads without the croutons beware of the salad maker. His hands or gloves have touched the croutons for all the other salads he makes. He is also the one who makes the desserts, so that means he has to pull that gluten-free brownie out of it's plastic wrap. If your salad arrives with croutons on it and they take it back there is a tendency to just remove the croutons, so when you send it back ask them to now put the dressing on the side. Your best bet for non cross-contamination is to ask for the manager as soon as you get seated, he/she should be able to help you.