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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Hi all, I am new to this...but here goes. Cooking is not the problem in my kitchen. In my home, I have to work alongside my non-Celiac mother. For starters, I have to do my own shopping in order to provide myself with good foods, however I was more interested in some other problems. I am going to such great lengths to prevent any contamination of my foods when preparing meals. My preperation area is cleaner than a hospital could do with an autoclave. However, other areas may not be so well taken care of. Despite all of my care. reactions keep occurring. Recently, I watched my mother use the same rag which she uses to wipe up bread crumbs etc to wipe off the coffee maker(as well as the dripper on the inside). I feel that this may be the source of my problems. I know I am using only gluten-free material in the process, so I am beginning to wonder if I will ever be able to cook while I am still at home or not. I guess what I am really asking is how careful do I need to be? do I need to buy a new coffee maker? is my mother spreading gluten all over our kitchen, creating an unsafe barrier between me and any food in my house? Any suggestions on keeping a gluten-free diet, while cooking in a non-gluten-free house? or am I pretty much religated to prepackaged meals for months? thanks, Kevin