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My daughter is allergic to peanuts, and she gets itchy lips from peas. She tested as allergic to peas and several legumes including peas. I would see an allergist if I were you. You want to reduce exposures if he is allergic. I hope you get some answers soon.
Emily A replied to Emily A's topic in Other Food Intolerance and Leaky Gut IssuesWow! Thanks everyone for all of the good advice. I love the idea of using some salty crumbs such as potato chips for topping things to add a little variety. Also, it sounds like I need some new equipment, like a pressure cooker and a grill. My husband has been helping a lot by roasting chicken or pork on Sundays so we have leftovers for a few days, but this past weekend we didn't get around to that. I'm trying a casserole tonight (substituted broccoli for the peas since I have one allergic to those). I like the idea of coconut milk in a casserole (we're not allergic to coconut). I have been experimenting with that a bit, but I never would have thought of making a casserole with it. Perhaps rice milk will work, too. I think I also have to use more mashed potatoes. Before my youngest was diagnosed with Celiac disease, I didn't cook too many potatoes (or much meat, for that matter). I never realized how creative one could be with potato flakes! I'm definitely going to try those potato patties. Also, we can have soy lethicin. Our allergist said that lethicin is a carbohydrate and not dangerous for the daughter with a soy allergy (maybe because it's not as severe?), but the daughters with the milk allergies can't have butter or goat milk. Hmm, I never thought of trying buffalo meat. Maybe we can have that. I feel like I'm relearning how to cook. I guess ordering in is a thing of the past. Thanks to all for the yummy sounding dishes and the encouragement.
Because of severe allergies and Celiac disease, if my three daughters, husband and I all want to sit down to dinner together and eat the same meal, we have to avoid wheat, gluten, eggs, milk, soy, most legumes, fish, shellfish, nuts, peanuts & beef. Is anyone else in a similar situation? What do you do on those nights when you are so tired, don't feel like cooking for an hour, and would really love to order in? Is it possible? Right now, we only know of one affordable take out restaurant, and it's getting kind of monotonous to get food from there since we go there once a week every weekend as our special night out. I feel so confined to the kitchen. I enjoy cooking, but this is exhausting. We were coping pretty well until my youngest was diagnosed with Celiac disease this summer. Also, I feel like I'm relying on a lot of junk food like tortilla chips to make eating fun. Any suggestions would be much appreciated. Also, besides having restaurants flatly refuse to serve us, I now have friends and family members who say, "We can't have you over, we wouldn't know what to serve you." Sometimes they chuckle, I'm guessing because they feel awkward, or maybe that's supposed to be a joke. One family did have us over for dinner since the Celiac diagnosis, which was so nice of them, but we supplied a lot of the meal. I guess we'll always have to have a backpack of goodies with us from now on. I try to focus on other things besides food when we see friends, but it's surprising how many social events center around food.